Château Soutard 2018, Saint Emilion Grand Cru Classé - Parker 93-95
€77.50
(€102.00 L)
Tax included
A wine of great elegance and sophistication, with notes of warm fruit and earthy undertones. Plush tannins, exceptional freshness, and a long finish.
Winemaker and Vineyard: Founded in the 18th century, Château Soutard is a historic 30-hectare vineyard located in the prestigious Saint-Émilion wine region. The estate comprises 70% clay-limestone plateau, 17% clay slopes, and 13% sandy foothills. Since 2012, the varietal composition is dominated by Merlot (63%), followed by Cabernet Franc (28%), Cabernet Sauvignon (7%), and Malbec (2%). The vines have an average age of 35 years and are planted at a density of 6,500 vines per hectare. Traditional cultivation methods are meticulously followed at each step.
Tasting: Blended of 61% Merlot, 31% Cabernet Franc, 7% Cabernet Sauvignon, and 1% Malbec, the deep garnet-purple colored 2018 Soutard features notes of warm plums, baked blueberries, and blackberry pie with hints of fragrant earth, truffles, tapenade, and lavender. Medium to full-bodied, the palate has great elegance and sophistication, with plush tannins and wonderful freshness supporting the subtle fruit layers through the long finish.
Service: Serve at room temperature (16-18°C) to accompany a beef tartare prepared with a knife.
| 48 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 61%, Cab. Franc 31%, Cab. Sauv. 7%, Malbec 1% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCE du Ch?teau Soutard, 33330 SAINT EMILION, France |
| Bottling | Mis en bouteille au Château |
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