(€119.87 L)
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
Winemaker and Vineyard: Château Canon La Gaffelière, located in Saint-Emilion, continues to produce exemplary wines, and the 2019 vintage is a brilliant case in point.
Tasting: "The 2019 Canon la Gaffelière has turned out brilliantly, bursting from the glass with a dramatic bouquet of wild berries, blood orange, exotic spices, rose petals, violets and burning embers. Full-bodied, ample and layered, it's supple and perfumed, with a deep core of lively fruit, melting tannins and a long, saline finish. This contains the highest proportion of Cabernet Franc of any of Stephan Von Neipperg's wines, which no doubt helps to account for its singular personality." (Published: Apr 07, 2022)
Service: Serve at room temperature (16-18°C) to accompany beef kidneys with Madeira sauce.
| 21 Items |
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 12,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Canon la Gaffelière, BP 34, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | Organic products |