Château Larcis Ducasse 2016, Saint-Émilion 1° Grand Cru Classé - Parker 96
€123.00
Available stock: 3
(€154.67 L)
Tax included
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Winemaker and Vineyard: Located near the village of St-Emilion, Larcis Ducasse features a vineyard that stretches across gentle and steep slopes. The 11.3 hectares of vines enjoy a due south exposure and house Mediterranean essences like fig trees and laurels. The small terraced parcels, bathed in sunlight and framed by stone, draw their energy from the soil as much as from the sky.
Tasting: Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon tea, dried lavender and forest floor. Medium to full-bodied, the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long, perfumed finish. (robertparker.com, 30.11.2018)
Service: Serve at room temperature (16-18°C) to accompany a Provençal octopus dish.
| 3 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 87%, Cabernet Franc 13% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | SCEA Gratiot, 1 Grottes d’Arsis 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Smoke, licorice, coffee, and tobacco leaf notes. A refined wine, which relies more on elegance than power. Good freshness in its medium-bodied, red and black fruit-filled finish.
Deep garnet-purple colored, notes of cedar chest, cloves and stewed plums, followed by notions of cassis, dried Provence herbs and tobacco leaf with a waft of dusty soil.
Rich and elegant Margaux with dark fruits, spice, silky tannins, long finish, and remarkable balance.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Excellent style, full body for the category, perfect Saint-Julien worthy of its origin, to be treated like a great wine.
An elegant, hypnotic nose. Incredibly fresh and precise on the palate. Sumptuous texture. Presence and power for decades, and futuristic precision.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
A succulent, charming wine, the 2020 Lacoste-Borie bursts with aromas of sweet berries, cherries, crushed mint and creamy oak, followed by a medium to full-bodied, fleshy palate.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Full-bodied and decadent, with complex aromas of dark fruits, violets, and spices. Firm tannins and a long finish.
a medium to full-bodied, ample and fleshy wine that's polished and seamless, with a generous core of fruit and an extroverted, charming profile.
Intense nose (red fruits), clean, well-balanced, and refined enjoyment; pairs well with cheese.
Customers who bought this product also bought:
Elegant, red and black berries, caramel; with entrecôte.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Elegant and round wine with well-balanced tannins; to be served with delicate and light food.
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on the palate with a lovely oaked finish.
Comments (0)
No customer reviews for the moment.
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.