Château Ausone 2018, Saint Emilion Grand Cru Classé "A" - Parker 100
The palate is full-bodied and powerful, but remains fresh: the balance is perfect. A cuvée that…
€1,251.00 From €970.03
Vignobles Nicolas Thienpont
(€154.67 L)
Available stock: 3
Tax included
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Winemaker and Vineyard: Located near the village of St-Emilion, Larcis Ducasse features a vineyard that stretches across gentle and steep slopes. The 11.3 hectares of vines enjoy a due south exposure and house Mediterranean essences like fig trees and laurels. The small terraced parcels, bathed in sunlight and framed by stone, draw their energy from the soil as much as from the sky.
Tasting: Deep garnet-purple colored, the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake, red cherry compote, raspberry preserves and blackberry pie scents plus hints of cigar box, Ceylon tea, dried lavender and forest floor. Medium to full-bodied, the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long, perfumed finish. (robertparker.com, 30.11.2018)
Service: Serve at room temperature (16-18°C) to accompany a Provençal octopus dish.
Data sheet
The palate is full-bodied and powerful, but remains fresh: the balance is perfect. A cuvée that…
€1,251.00 From €970.03
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
€66.00 From €52.00
€128.00
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Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
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A lively and charming wine, bursting with notes of cherries, berries, and anise.
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Elegant, red and black berries, caramel; with entrecôte.
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Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
€60.50 From €46.90
Domaines Jean-Philippe Janoueix
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining…
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A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
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Cooked for his family as a teenager, selecting for Laroche since 2003
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