The sweetness of fine salted caramel - based on an old recipe from grandma.
A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.
A pure butter palm with a delicate flaky texture.
The typical Brittany biscuit, generous and crispy!
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
The galette de Bretagne, enriched with a fine salty note...
Creamy honey from the French region of Champagne
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
The freshness of green pepper...
Cambodia's elegance and sophistication.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Best before: 03/2022
The power and subtlety of Madagascar...
Chinese power for exciting meals!
Grade 1, that's the rolls-royce of pink berries!
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
The power of lime tree in a bottle crafted in the provencial style.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Certified organic wine
The original taste of rillettes, with selected spices giving a delightful spice note.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Best before: 11/2020