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Bovetti, Milk Chocolate "Paris" - 100g - SALES
€6.00
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Chocolat au lait fondant délicatement de la région du Périgord
Milk chocolate from Bovetti from the Périgord region with cocoa from São Tomé
The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.
Data sheet
| Netto weight | 100g |
| Allergens | Contains hazelnuts, soya and milk. |
| Packing | Bag |
| Ingredients | cocoa solids: 44% minimum, ingredients: milk chocolate (sugar, cocoa butter, whole milk powder (EU), cocoa mass (Sao Tomé and Principe, natural vanilla flavouring (Madagascar)), |
| Producer | Bovetti, 24120 Terrasson Lavilledieu |
| Average Nutritional values per 100g | Energy value: 609kcal/2532kJ - Fat: 45g thereof saturated fat: 27g - Carbohydrates: 45g thereof sugar: 45g - Protein: 5,5g - Salt: 0.18g |
| Consumption instructions after opening | Refrigerate after opening and consume within a month. |
| Best Before | 12/2025 |
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Chocolat au lait fondant délicatement de la région du Périgord