Biscuiterie de Provence, Almond & Vanilla cake - 240g
€13.50
Tax included
Soft cake without flour with almond and vanilla flavor.
A soft, round cake with almonds and vanilla – irresistibly good, because of its exceptional flavor!
Producer: Biscuiterie de Provence is a family business that began in the 1830s. Now in its sixth generation, Frank Bédouin leads the company. Here, the almond is king, featuring in a variety of innovative and authentic recipes. While its founder, Joseph Bédouin, originally ran a small shop selling regional products, the focus gradually shifted over time to biscuit production.
Data sheet
| Netto weight | 240g |
| Allergens | |
| Ingredients | sugar, almonds (32%), free-range eggs, extra fine Charentes-Poitou chum butter, natural vanilla extract. |
| Storage advice | Store in a cool, dry place. |
| Producer | Biscuiterie de Provence, 26110 St. Maurice sur Eygues, Frankreich |
| Average Nutritional values per 100g | Energy value: 2033kJ/489kcal - Fat: 34g thereof saturated fat: 11g - Carbohydrates: 33g thereof sugar: 33g - Protein: 11g - Salt: 0,11g |
| Best Before | 10/2027 |
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