Guyaux, French cocoa dusted truffles with candied orange peels - 100g
€6.00
Available stock: 10
(€58.83 kg)
Tax included
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie Guyaux pair deep cocoa bitterness with a tangy zest.
Origin and Raw Materials : Crafted in Andilly, near Paris in the Île-de-France region, this traditional French cocoa confection relies on high-quality ingredients. The blend incorporates non-hydrogenated vegetable fats (coconut and palm kernel), sugar, reduced-fat cocoa powder, whey powder, and finely diced candied orange peel, coated in pure cocoa powder.
Producer : Founded in 1931 by Florentin Guyaux, who trained under master chocolatier Pasquier, Chocolaterie Guyaux has been cultivating French chocolate expertise for nearly a century. As an independent family-owned business, it has established itself as France's premier specialist in traditional Truffes Fantaisie. Awarded the prestigious "Talents d'Île-de-France" label, the manufacturer combines time-honored techniques with strict quality standards.
Manufacturing : Production adheres to exacting confectionery standards to achieve a delicate balance of textures. The cocoa paste and ingredients are gently blended and tempered before incorporating candied orange peel pieces. The truffles are then shaped and lightly dusted with pure cocoa powder, creating a fine bitter outer layer that complements the soft center.
Tasting : The truffles feature a velvety dark appearance under their cocoa dusting. On the nose, rich aromas of roasted cocoa beans intermingle with bright citrus notes. On the palate, the dusting delivers a light cocoa bitterness that instantly gives way to a silky melting center punctuated by chewy, tangy pieces of candied orange.
Tasting Advice & Storage : Enjoy at room temperature between 18 and 20 degrees Celsius for optimal texture and flavor release. An exquisite pairing for espresso, black tea, or gourmet biscuits. Perfectly paired with orange liqueurs, aged Tawny Port, or sweet dessert wines. Store in a cool, dry place away from heat and moisture.
Awards & Environmental Certifications : Adherent to the regional quality charter "Talents d'Île-de-France". Manufactured under strict HACCP food safety standards, free from artificial colorings and added preservatives.
| 10 Items |
Data sheet
| Netto weight | 100g |
| Allergens | May contain traces of nuts, eggs, sesam and gluten |
| Ingredients | pflanziche Fette (Kokosnuss, Palmkern), Zucker, Kakaopulver stark entölt 10%, MOLKENpulver (Milch), kandierte Orangenrinden Stückchen 6,5% (Orangenrinden, glukosesirup, zucker, dextrose), Kakaopulver 2%, Emulgator : SOJA Lecithin, natürliche Aromen: vanille und orange. |
| Storage advice | Keep in a cool and dry place |
| Producer | Chocolaterie Jacques Guyaux SAS, 1 Avenue des Cures, Z.I - 95580 Andilly |
| Average Nutritional values per 100g | Energy value: 2485kJ/599 kcal - Fat: 45,9g thereof saturated fat: 41,4g - Carbohydrates: 40,9g thereof sugar: 39,5g - Ballaststoffe: 4,5g - Protein: 3,3g - Salt: 0,14g |
| Best Before | 02/2027 |
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Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie Guyaux pair deep cocoa bitterness with a tangy zest.