Bovetti, Milk Chocolate "Je t'aime" - 100g
€7.20
Tax included
Chocolat au lait fondant délicatement de la région du Périgord
Milk chocolate from Bovetti from the Périgord region with cocoa from São Tomé
The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.
| 3 Items |
Data sheet
| Netto weight | 100g |
| Allergens | Contains hazelnuts, soya and milk. |
| Packing | Bag |
| Ingredients | cocoa solids: 44% minimum, ingredients: milk chocolate (sugar, cocoa butter, whole milk powder (EU), cocoa mass (Sao Tomé and Principe, natural vanilla flavouring (Madagascar)), |
| Producer | Bovetti, 24120 Terrasson Lavilledieu |
| Average Nutritional values per 100g | Energy value: 609kcal/2532kJ - Fat: 45g thereof saturated fat: 27g - Carbohydrates: 45g thereof sugar: 45g - Protein: 5,5g - Salt: 0.18g |
| Consumption instructions after opening | Refrigerate after opening and consume within a month. |
| Best Before | 08/2025 |
16 other products in the same category:
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
tender, crunchy, savoury, typical Breton product
Champagne vinegar full of finesse with a woody bouquet.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Produced with passion in Britanny.
The Roll's Royce of white peppers
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Black olive paste flavoured with capers, garlic and anchovies.
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Delicious alsacian Guglhupf with original recipe
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
Chocolat au lait fondant délicatement de la région du Périgord