Le Clos de Laure, Tapenade noire - 130g
€10.50
(€80.77 kg)
Tax included
Black olive paste flavoured with capers, garlic and anchovies.
What would Provence be without its traditional tapenade? An olive paste flavoured with capers, garlic and anchovies, it is the essential ingredient of the Provencal aperitif after a long sunny day. It is said that the origin of the name "tapenade" comes from "tapèno" which, in local dialect, means caper. The fruity flavours of black olives are perfect with white fish or small rock fish.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterr
| 25 Items |
Data sheet
| Netto weight | 130g |
| Allergens | Fish. May contain traces of nuts. |
| Packing | Glas jar |
| Ingredients | Dark olives 80%, olive oil, caper 5%, anchovies 2%, salt, pepper, spices. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1890kJ/459kcal - Fat: 48.5g thereof saturated fat: 7g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 3.2g - Salt: 4g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
12 other products in the same category:
handcrafted garlic mayonnaise; perfect to seafood
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Basil preparation with a Provençal touch
authentic taste, 100% natural ingredients, without gluten and palm oil
Spicy olive preparation with chili d'Espelette!
delicious and creamy spread with dried tomatoes and basil
The taste of a fresh and crunchy bell pepper in a provencal style spread.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
authentic taste, 100% natural ingredients, without gluten and palm oil
Cream of dried tomato with basil and chilli.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Customers who bought this product also bought:
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Champagne vinegar full of finesse with a woody bouquet.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Recipe with a very high quality butter!
You might also like
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Black olive paste flavoured with capers, garlic and anchovies.