Le Clos de Laure
(€80.77 kg)
Available stock: 20
Tax included
Black olive paste flavoured with capers, garlic and anchovies.
What would Provence be without its traditional tapenade? An olive paste flavoured with capers, garlic and anchovies, it is the essential ingredient of the Provencal aperitif after a long sunny day. It is said that the origin of the name "tapenade" comes from "tapèno" which, in local dialect, means caper. The fruity flavours of black olives are perfect with white fish or small rock fish.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterr
Data sheet
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Black olive paste flavoured with capers, garlic and anchovies.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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