Le Clos de Laure, Preparation of Black Olives with Chili from Espelette, 130 g
€10.50
(€80.77 kg)
Tax included
Spicy olive preparation with chili d'Espelette!
Handcrafted black olive pesto with tomatoes and Espelette chili for your toast, also delicious with raw vegetables, meat, and fish.
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 21 Items |
Data sheet
| Netto weight | 130g |
| Packing | Glas jar |
| Ingredients | Dark olives 80%, olive oil, caper 5%, anchovies 2%, salt, pepper, spices. |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1967kJ/478kcal - Fat: 49,6g thereof saturated fat: 6,7g, Carbohydrates: 5,5g thereof sugar: 5g, Protein: 1g, Salt: 2,3g |
| Best Before | 03/2026 |
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