Le Clos de Laure, Preparation of Black Olives with Chili from Espelette, 130 g
  • Le Clos de Laure, Preparation of Black Olives with Chili from Espelette, 130 g
  • Le Clos de Laure, Preparation of Black Olives with Chili from Espelette, 130 g
  • Le Clos de Laure, Preparation of Black Olives with Chili from Espelette, 130 g

Le Clos de Laure

Preparation of Black Olives with Chili from Espelette, 130 g

€10.50

(€80.77 kg)

Available stock: 25

Tax included

Spicy olive preparation with chili d'Espelette!

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Handcrafted black olive pesto with tomatoes and Espelette chili for your toast, also delicious with raw vegetables, meat, and fish.

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!

25 Items

Data sheet

Netto weight
130g
Packing
Glas jar
Ingredients
Dark olives 80%, olive oil, caper 5%, anchovies 2%, salt, pepper, spices.
Producer
Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g
Energy value: 1967kJ/478kcal - Fat: 49,6g thereof saturated fat: 6,7g, Carbohydrates: 5,5g thereof sugar: 5g, Protein: 1g, Salt: 2,3g
Best Before
03/2027
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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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