Le Clos de Laure, Bagna Cauda - 130g
€10.50
(€80.77 kg)
Tax included
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Le Clos de Laure - Bagna Cauda
A genuine speciality of Piedmont and emblematic of Nice cuisine, Clos de Laure's Bagna Cauda is a hot sauce made from finely worked anchovies, garlic and olive oil. Prepared by hand in Nice, this authentic recipe offers a creamy texture and an intense flavour, perfectly balanced between the saltiness of the anchovies and the candied sweetness of the garlic.
Bagna cauda is a sauce with preserved garlic and anchovies, traditionally served hot or warm with raw vegetables. This Niçoise-style “fondue” is excellent as a summer aperitif with a nice basket of fresh, crunchy vegetables to dip in. Purple artichokes, mushrooms, celery, carrots, broccoli, Nice courgette, cucumber... You can also spread it on grilled toast as an appetiser.
A warm, generous Mediterranean concentrate, embodying Clos de Laure's traditional know-how and taste of the land.
| 13 Items |
Data sheet
| Netto weight | 130g |
| Allergens | Contains fish and lactose. |
| Ingredients | Garlic, anchovies, olive and sunflower oil, milk, lemon juice, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1665kJ/403kcal - Fat: 39g thereof saturated fat: 5.3g - Carbohydrates: 1g thereof sugar: 0.5g - Protein: 13g - Salt: 9.7g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
16 other products in the same category:
tender, crunchy, savoury, typical Breton product
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Full of finesse, of the highest quality, from centuries-old tradition, 100% plum kernel oil from France; not suitable for frying.
The typical Brittany biscuit, generous and crispy!
100 % Provence, authentic taste, manually produced
Champagne vinegar full of finesse with a woody bouquet.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Creamy honey from the French region of Champagne
Natural olive oil with Espelette chili flavor, artisanally produced
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks, desserts, or exotic dishes. Handmade in Nice.
A nice and elegant pepper from Madagascar!
Aromatic blend of dried wild mushrooms, ideal for enhancing savory dishes.
deliciously marinated white mushrooms provencal style with chili d'Espelette
Created with passion in Britanny.
Customers who bought this product also bought:
Champagne vinegar full of finesse with a woody bouquet.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Crunchy truffle moments with orange flavour
Comments (0)
No customer reviews for the moment.
You might also like
Black olive paste flavoured with capers, garlic and anchovies.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.