Le Clos de Laure, Bagna Cauda - 130g
€10.50
(€80.77 kg)
Tax included
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Le Clos de Laure - Bagna Cauda
A genuine speciality of Piedmont and emblematic of Nice cuisine, Clos de Laure's Bagna Cauda is a hot sauce made from finely worked anchovies, garlic and olive oil. Prepared by hand in Nice, this authentic recipe offers a creamy texture and an intense flavour, perfectly balanced between the saltiness of the anchovies and the candied sweetness of the garlic.
Bagna cauda is a sauce with preserved garlic and anchovies, traditionally served hot or warm with raw vegetables. This Niçoise-style “fondue” is excellent as a summer aperitif with a nice basket of fresh, crunchy vegetables to dip in. Purple artichokes, mushrooms, celery, carrots, broccoli, Nice courgette, cucumber... You can also spread it on grilled toast as an appetiser.
A warm, generous Mediterranean concentrate, embodying Clos de Laure's traditional know-how and taste of the land.
| 14 Items |
Data sheet
| Netto weight | 130g |
| Allergens | Contains fish and lactose. |
| Ingredients | Garlic, anchovies, olive and sunflower oil, milk, lemon juice, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1665kJ/403kcal - Fat: 39g thereof saturated fat: 5.3g - Carbohydrates: 1g thereof sugar: 0.5g - Protein: 13g - Salt: 9.7g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
16 other products in the same category:
authentic taste, 100% natural ingredients, without gluten and palm oil
Tasty dried tomatoes in oil
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Fine bicuits made from excellent ingredients - just the perfect snack!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
All the fruity strength of raspberries in a garnet-coloured syrup!
Basil preparation with a Provençal touch
Created with passion in Britanny.
crispy, full of flavour, spicy - Chips Millésime
The famous Galettes from Brittany, typical, authentic, fine!
Soft nougat generously prepared with almonds and pistachios
Natural olive oil with garlic and parsley flavor, artisanally produced
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Fine bicuits made from excellent ingredients - just the perfect snack!
Customers who bought this product also bought:
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Crunchy truffle moments with orange flavour
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
Generous, well rounded, very well vinified, complexe, quite long-lating taste. Lagrange sophisticatedly modernized.
You might also like
Black olive paste flavoured with capers, garlic and anchovies.
The taste of a fresh and crunchy bell pepper in a provencal style spread.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.