Clovis, vinegar from Reims - 50cl
  • Clovis, vinegar from Reims - 50cl

Clovis, Champagne Vinegar from Reims - 50cl

€7.60

(€15.20 L)

Tax included

Champagne vinegar full of finesse with a woody bouquet.

Quantity
In Stock

Respecting the Champagne tradition, this vinegar is made from Chardonnay, Pinot noir and Pinot meunier grape varieties. Aged in oak barrels for one year, it offers a finesse and a woody bouquet which make it a unique product on the market.

Clovis - Vinaigre de Reims

Brand: Clovis, made by Charbonneaux-Brabant in Reims, Champagne

Tasting

Palate & aromatic palette

- Elegant, round and silky texture

- Complex aromas of white wine, honey, toasted wood, hints of walnut or almond in the long version (6 years)

- Balanced acidity of around 7% acetic acid

Culinary uses

- Sublime sauces, vinaigrettes, fish or seafood marinades (salmon, scallops)

- Excellent for deglazing risotto, poultry, foie gras or roasted vegetables

- Enhance raw vegetable salads, spread with fromage frais or sweet and sour dishes (poached pears, chutneys)

Labels & distinctions

- Emblematic product of the Champagne vinegar-making tradition, the unique family know-how of Charbonneaux-Brabant / Clovis

- Recommended and used by 3-star chefs (Arnaud Lallement, L'Assiette Champenoise)

Pairings & tasting

- Vinaigrette: perfect on mesclun, gizzards, fresh goat's cheese

- Marinade: salmon, scallops, vegetables

- Deglazing: foie gras sauce, risotto or dishes in sauce

- End of course/dessert: sprinkles on poached pears, compotes, salted caramels

Clovis
21 Items

Data sheet

Volume 0,5l
Allergens Contains sulphites.
Packing Bottle
Ingredients White wine vinegar, 7° acidity.
Producer Charbonnaux-Brabant SA, 51100 Reims, France
Best Before Foodstuff exempt from expiration date.
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