Martin-Pouret, extra-fresh pickles from Orléans - 270g

Origin and Raw Materials: This exceptional gourmet condiment highlights fresh gherkins grown in open fields across the Loire Valley. Hand-picked at peak maturity, they are processed immediately to capture their natural crunch and vibrant green hue.

Producer: Founded in 1797, Martin-Pouret is the last master vinegar and condiment maker preserving Orléans traditions. The house actively leads the revival of French-grown gherkins, prioritizing local sourcing and uncompromising craftsmanship.

Production Process: Prepared following a traditional recipe without artificial preservatives, fresh gherkins are jarred and steeped in a infusion made from famous oak-aged Orléans vinegar, pearl onions, mustard seeds, and savory aromatics.

Tasting Notes: These gherkins feature a bright green color and a firm, satisfying bite. On the nose, they release a lively aroma of wine vinegar, tarragon, and mild spices. On the palate, the sharp crunch reveals a balanced, fruity, and delicately oaky acidity that enhances the natural vegetable flavor.

Serving Advice & Aging Potential: An indispensable side for artisanal charcuterie boards, terrines, pâté en croûte, melted raclette cheese, or gourmet burgers. Store in a cool, dry place. Once opened, keep refrigerated and ensure the gherkins remain submerged in vinegar.

Awards & Environmental Certifications: Made from 100% French-grown gherkins, ensuring full farm-to-jar traceability and supporting local agriculture in the Loire Valley.