Popol, Vinegar with Blackcurrant pulp - 50cl

Origin and Raw Materials: This specialty fruit vinegar is crafted in Provence. The recipe highlights blackcurrant pulp selected for its deep color, woody fragrance, and intense natural acidity, blended with the crisp acidity of premium white spirit vinegar.

Producer: Located in Provence, Popol is a renowned gourmet house famous for fruit pulp vinegars and artisanal condiments. Popol selects natural ingredients carefully processed to bring a refined, creative touch to everyday culinary creations.

Production Process: Fresh blackcurrant pulp is generously blended into the vinegar base to achieve a smooth, velvety, and coating consistency. Free from artificial colorings or preservatives, this process preserves the dark purple hue and authentic forest berry aromas.

Tasting Notes: The vinegar displays a rich dark purple color and a smooth, pulpy density. On the nose, it releases a powerful bouquet of blackcurrants and subtle wild berry notes. On the palate, the entry is lively and fruity, delivering a balance between berry acidity and rich fruitiness.

Serving Advice & Aging Potential: Ideal for deglazing beef tenderloin, pan-fried foie gras, lamb chops, or duck breast, dressing duck gizzard salads, or enhancing sauces for wild game (venison, wild boar). Store at room temperature away from light. Shake well before use and keep refrigerated after opening.

Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for Provençal artisanal heritage.