Popol, Balsamic Vinegar from Modena - 25cl

Origin and Raw Materials: This balsamic vinegar is produced in the Emilia-Romagna region of Italy in accordance with official PGI (Protected Geographical Indication) regulations. The recipe blends concentrated cooked grape must from selected Italian grape varieties like Trebbiano and Lambrusco with premium wine vinegar.

Producer: A Provençal house renowned for its culinary specialties and fine foods, Popol selects exceptional ingredients to elevate everyday cooking. By bottling this authentic Italian nectar, Popol brings a refined Mediterranean touch to traditional gourmet condiments.

Production Process: The grape must is slowly reduced over low heat to concentrate its natural sugars and fruity flavors. It is then blended with wine vinegar and transferred into wooden casks (oak, chestnut) for aging. This barrel aging achieves a harmonious balance between syrupy sweetness and tangy acidity.

Tasting Notes: The balsamic vinegar presents a deep brown color with copper highlights and smooth coating density. On the nose, it releases a complex aromatic bouquet of ripe fruits, prunes, and subtle woody notes. On the palate, the entry is sweet and sour, well-balanced, leaving a lingering fruity freshness.

Serving Advice & Aging Potential: Ideal for dressing gourmet salads, deglazing veal or poultry, caramelizing onions, or drizzling over roasted summer vegetables. It also pairs beautifully with aged Parmesan cheese or fresh strawberries. Store at room temperature away from light and heat.

Awards & Environmental Certifications: This product holds the official European Protected Geographical Indication (PGI Balsamic Vinegar of Modena) certification, ensuring Italian origin and traditional production.