Le Clos de Laure

Rose syrop from Grasse - 25cl

€10.20

(€40.80 L)

Available stock: 4

Tax included

syrup with rose flagrance like in the gardens of Provence!

Quantity

In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Thanks to the artisanal process, Clos de Laure has been able to capture the essence of centifolia roses in a bottle. With its elegance and loveliness, it enchants even the most discerning palates!

This syrup is an unforgettable experience and is made by our producer Clos de Laure in Nice. 100 % handmade in a copper kettle. Whether as a refreshing treat during lunchtime or as an accompaniment to a dessert, these syrups are always a pure delight! How about a rose petal syrup? Or lavender? Or perhaps another delicious syrup from our selection?

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!

Brand Le Clos de Laure

In stock 4 Items

Data sheet

Volume: 0,25l
Allergens: May contain traces of nuts.
Packing: Bottle
Ingredients: Infusion of roses Centifolia from Grasse, sugar, lemon juice, roses petals, natural flavour,colourant E120. Total sugar content 63%.
Consumption guidelines: Recommended dilution 1:6
Producer: Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France
Average Nutritional values per 100g: Energy value: 1143kJ/269kcal - Fat: 0.1g thereof saturated fat: 0.02g - Carbohydrates: 67g thereof sugar: 67g - Protein: 0g - Salt: 0g
Consumption instructions after opening: Refrigerate after opening
Consumer information: Contains food colouring
Best Before: 03/27