Le Clos de Laure, Rose syrop from Grasse - 25cl
€10.20
(€40.80 L)
Tax included
syrup with rose flagrance like in the gardens of Provence!
Thanks to the artisanal process, Clos de Laure has been able to capture the essence of centifolia roses in a bottle. With its elegance and loveliness, it enchants even the most discerning palates!
This syrup is an unforgettable experience and is made by our producer Clos de Laure in Nice. 100 % handmade in a copper kettle. Whether as a refreshing treat during lunchtime or as an accompaniment to a dessert, these syrups are always a pure delight! How about a rose petal syrup? Or lavender? Or perhaps another delicious syrup from our selection?
Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!
| 10 Items |
Data sheet
| Volume | 0,25l |
| Allergens | May contain traces of nuts. |
| Packing | Bottle |
| Ingredients | Infusion of roses Centifolia from Grasse, sugar, lemon juice, roses petals, natural flavour,colourant E120. Total sugar content 63%. |
| Consumption guidelines | Recommended dilution 1:6 |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1143kJ/269kcal - Fat: 0.1g thereof saturated fat: 0.02g - Carbohydrates: 67g thereof sugar: 67g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
| Consumer information | Contains food colouring |
| Best Before | 03/27 |
10 other products in the same category:
Authentic taste of violets from Provence
All the fruity strength of raspberries in a garnet-coloured syrup!
The power of lime tree in a bottle crafted in the provencial style.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
All the fragrance of the lavender fields of Provence in a bottle!
The lemony-sweet taste of Provence
Authentic taste of violets from Provence
All the fruity strength of raspberries in a garnet-coloured syrup!
The power of lime tree in a bottle crafted in the provencial style.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
Customers who bought this product also bought:
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Fresh mint infusion syrup.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Fresh mint infusion syrup.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
You might also like
Centifolia roses turned into a jam!
Centifolia roses turned into a jam!
Centifolia roses turned into a jam!
syrup with rose flagrance like in the gardens of Provence!