Le Clos de Laure - Ginger Syrup

Ginger syrup from Le Clos de Laure is a top-of-the-range artisanal preparation, made in Drap, near Nice, using traditional methods. This natural syrup is made from simple, noble ingredients, cooked slowly in a copper cauldron to preserve the aromatic richness of the fresh ginger.

Ingredients and composition

• Fresh ginger juice (20%)
• Sugar
• Lemon juice
• Sugar content: 63%
• No artificial colourings, preservatives or flavourings.

Taste profile

A lively, slightly spicy attack typical of ginger, softened by the sugar and balanced by a hint of lemon acidity. Fresh, energising and aromatic on the palate.

Use

This syrup lends itself to a wide range of uses:

• Hot or cold drinks (sparkling water, tea, cocktails)
• Marinades, sauces, Asian or Oriental dishes
• Desserts (fruit salads, yoghurts, ice creams)
• It can be diluted (1 part syrup to 6 parts water) or used neat, depending on the desired intensity.

Storage

Keep refrigerated after opening. Best before March 2027.

Commitment to craftsmanship

Made in the traditional way in Nice, this syrup embodies the values of home-made products: authenticity, naturalness and excellent taste. Le Clos de Laure promotes local know-how and production on a human scale.