All the fragrance of the lavender fields of Provence in a bottle. This syrup releases a sweet and exquisite flavour that will enchant you with its delicacy. Try it simply in a glass of sparkling water, very refreshing! Culinary tips: to sweeten a strawberry salad, blueberry verrines and whipped cream: soak boudoirs in lavender syrup, to sweeten a camomile infusion and make it less bitter, in a fromage blanc, or to sweeten a coffee and give it a flowery aroma

Producer: Le Clos de Laure is a young and dynamic business in Nice that is also very conscient of tradition and focusses on artisanal products. It has been founded in 1998 and is specialized on the production of natural products with influences particularly, but not only, of the two cultural zones that Nice represents: the "culture nicoise" and the "culture provencale". In their continous believe in new things they are looking for new and innovative product ideas from the whole mediterranean zone!