Crispy biscuits with violet flavor
Authentic Burgundian Financiers, nice and soft.
Soft cake without flour with almond and vanilla flavor.
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Crispy, with a refined and intense flavor of black olives.
All the fragrance of the lavender fields of Provence in a bottle!
Fresh mint infusion syrup.
mustard with wasabi, sesame and soy savor
Centifolia roses turned into a jam!
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
All the fragrance of the lavender fields of Provence in a bottle!
All the fruity strength of raspberries in a garnet-coloured syrup!
Authentic taste of violets from Provence
The lemony-sweet taste of Provence
syrup with rose flagrance like in the gardens of Provence!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Best before: 01/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Bagna cauda is a sauce with candied garlic and anchovies.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Basil preparation with a Provençal touch
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Tasty dried tomatoes in oil