PDO Camargue rice, gluten free
Authentic Marseille soap crafted in cauldrons from olive oil by our master soap-makers. Extra pure, hypoallergenic soap, free of fragrances, dyes and preservatives. 100% natural origin of total....
This mild soap is formulated with Marseille soap and enriched with sweet almond oil and shea butter. Its creamy foam gently cleanses and leaves on the skin with an elegant scent of refreshing...
This mild soap is formulated with Marseille soap, and enriched with argan oil and shea butter. Its creamy foam gently cleanses, and delicately enrobes the skin with a refreshing fig leaves...
This mild soap is formulated with Marseille soap and enriched with argan oil and shea butter. It gently cleanses and delicately enrobes the skin with a lavender scent associated with refresing...
This mild soap is formulated with Marseille soap and enriched with sweet almond oil and shea butter. Its creamy foam gently cleanses and enrobes the skin with a sweet honey and almond fragrance....
Sweet culinary syrup based on red onion. Can be used for deglazing or marinades to red meat or foie gras.
Best before date over
Unrefined cane sugar with vanilla from Madagascar
All the fragrance of the lavender fields of Provence in a bottle!
All the fruity strength of raspberries in a garnet-coloured syrup!
Creamy fresh courgette cream delicately flavoured with mint.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Fresh mint infusion syrup.
Bagna cauda is a sauce with candied garlic and anchovies.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Best before: 02/2022
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!