The power of lime tree in a bottle crafted in the provencial style.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
delicious and creamy spread with dried tomatoes and basil
All the fragrance of the lavender fields of Provence in a bottle!
All the fruity strength of raspberries in a garnet-coloured syrup!
Authentic taste of violets from Provence
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Cream of dried tomato with basil and chilli.
Fresh mint infusion syrup.
The lemony-sweet taste of Provence
syrup with rose flagrance like in the gardens of Provence!
Bagna cauda is a sauce with candied garlic and anchovies.
Basil preparation with a Provençal touch
Centifolia roses turned into a jam!
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
100 % Provence, authentic taste, manually produced
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
A fine, well-balanced wine, to Mediterranean cuisine.
A fine, well-balanced wine, to Mediterranean cuisine.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Tasty dried tomatoes in oil
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Best before: 11/2020
