- On sale!
- -25%
Popol, Vinegar with Calamansi pulp - 25cl - SALE
€10.20
Save 25%
€13.60
(€40.80 L)
Tax included
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with calamansi pulp, a fruit from the Philipines typical for its freshness, mandarine and grapefruit flavour, will be the perfect condiment for the sauce of your fish plate (sardine fillet), but you can also use it to add some freshness and flavour to your fruit salad!
| 1 Item |
Data sheet
| Volume | 0,25l |
| Packing | Stackable glas jar |
| Ingredients | White vinegar 8% sour 41%, kalamansi pulp 41%, sugar 17%, thickener: apple pectin 1% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 351kJ/83kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 17g thereof sugar: 16.5g - Protein: 0.7g - Salt: 0.1g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 04/2022 |
16 other products in the same category:
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
The power and subtlety of Madagascar...
Customers who bought this product also bought:
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022