- -25%
Alain Milliat, Wild blueberry extra jam - 230g - SALES
€4.88
Save 25%
€6.50
Tax included
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
"Wild blackberries are famous for their fine reaction to cooking: rich texture and light and delicate sweetness." Alain Milliat
Service: Sheep yoghurt, greek yoghurt. Best savouring moment: Tea time.
1 Item |
Data sheet
Netto weight | 230g |
Packing | Glas jar |
Ingredients | Wild blackberry, sugar, gelling agent: pectin. Prepared with 63g of fruits/100g. Total sugar content: 57g/100g. |
Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
Average Nutritional values per 100g | Energy value: 242kcal/1024kJ - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 58g thereof sugar: 56g - Protein: 0.4g - Salt: 0g |
Consumption instructions after opening | Refrigerate after opening and consume within 2 weeks. |
Best Before | 05/2024 |
16 other products in the same category:
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Clementines golden by the sun of the Côte d'Azur, giving a jam full of flavour and character.
authentic taste, 100% natural ingredients, without gluten and palm oil
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
100 % Provence, authentic taste, manually produced
<div class="mx-auto flex flex-1 gap-4 text-base md:gap-5 lg:gap-6 md:max-w-3xl lg:max-w-[40rem]...
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
100 % Provence, authentic taste, manually produced
Centifolia roses turned into a jam!
100 % Provence, authentic taste, manually produced
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
Customers who bought this product also bought:
Honey from Provence, IGP certified quality product, flowery and creamy
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Champagne vinegar full of finesse with a woody bouquet.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Jam made with Apricots from Provence, authentich texture, with fruit pieces .
You might also like
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.