![Francis Miot, Peanut butter Francis Miot, Peanut butter](https://lavinothequelaroche.com/4822-large_default/francis-miot-peanut-butter-200g.jpg)
![Francis Miot, Peanut butter Francis Miot, Peanut butter](https://lavinothequelaroche.com/4822-large_default/francis-miot-peanut-butter-200g.jpg)
The producer: You can recognise Francis Miot's genius, a three-time world champion and the best jam maker of France, in the taste of his delicious jams. He developed his savoir-faire and well-developed feeling for the "sweet side of life" at an early age. His company is based near Pau in the southwest at the foot of the Pyrenees.
3 Items |
Netto weight | 200g |
Allergens | Contains peanuts. |
Packing | Glas jar |
Ingredients | Roasted peanuts 75% (peanuts, vegetable oil, salt), isomalt 25% |
Producer | SAS Confiturerie Francis Miot, 64110 Uzos, France |
Average Nutritional values per 100g | Energy value: 2328kcal/559kJ - Fat: 38g thereof saturated fat: 6g - Carbohydrates: 35g thereof sugar: 2g - Protein: 20g - Salt: 0.46g |
Consumption instructions after opening | Refrigerate after opening and consume within a month. |
Best Before | 08/2022 |