The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.
A pure butter palm with a delicate flaky texture.
The typical Brittany biscuit, generous and crispy!
The galette de Bretagne, enriched with a fine salty note...
The galette de Bretagne, enriched with a fine salty note...
Crêperolles offers the best of French gastronomy combining the tradition of the "Crêpe Dentelle" of Quimper and a unique know-how. Crêperolles are thin and crispy on the outside and savory on...
Crêperolles offers the best of French gastronomy combining the tradition of the "Crêpe Dentelle" of Quimper and a unique know-how. Crêperolles are thin and crispy on the outside and savory on...
Crêperolles offers the best of French gastronomy combining the tradition of the "Crêpe Dentelle" of Quimper and a unique know-how. Crêperolles are thin and crispy on the outside and savory on...
La Quiberonnaise Breton fish soup is considered the best in the region!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Sturgeon fillets marinated in white wine and herbs. La Quiberonnaise sturgeon fillets win the "Coups de Cœur de l'Innovation" in the Grocery category awarded by the magazine Produits de la Mer.
Prepared with white wine and delicious spices.
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The wasabi-flavoured sardines are an amazing discovery!
Prepared with olive oil and seaweed.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
Recipe with a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
