La Quiberonnaise, Sardines in extra virgin olive oil flavoured with lemon - 115g
€9.50
Available stock: 63
(€82.61 kg)
Tax included
Prepared with extra virgin olive oil and lemon.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 63 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines 85%, extra virgin olive oil 15%, lemon slice, natural lemon essence, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before |
16 other products in the same category:
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Prepared with olive oil and seaweed.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Recipe with a very high quality butter!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Delicate lobster soup with cognac and a wonderful hint of pepper!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Customers who bought this product also bought:
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Black olive paste flavoured with capers, garlic and anchovies.
Comments (0)
No customer reviews for the moment.
You might also like
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.