Lemon from Côte d'Azur - 25cl
The lemony-sweet taste of Provence
€10.20
La Quiberonnaise
(€0.37 kg)
Available stock: 53
Tax included
Prepared with extra virgin olive oil and lemon.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Data sheet
The lemony-sweet taste of Provence
€10.20
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
€15.20
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
€9.30
€11.90
Prepared with olive oil and seaweed.
€9.80
€15.00
Recipe with a very high quality butter!
€9.80
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
€10.10
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
€8.90
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
€10.10
Elegant Burgundy Chardonnay with floral, citrus, and brioche notes. Fresh, round, and mineral on…
€39.50
Prepared with extra virgin olive oil and lemon.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.