Azaïs-Polito, Velouté sauce of crab - 720ml
€15.00
(€20.83 L)
Tax included
| 7 Items |
Data sheet
| Volume | 0,720l |
| Allergens | Crustacean, milk. May contain traces of fish and sulphites. |
| Ingredients | Water, tomatoes, crabs 20%, onions, white wine, carots, tomato purée, salt, cold-pressed extra olive oil, milk, leek, thickener: carob gum, aromatic plants, gelling agent: carrageenan, spices. |
| Storage advice | Store in a dry place. |
| Consumption guidelines | For 4 servings. Pour the content in a pot, add water (half the volume) and heat up in low flame for 5 minutes. |
| Producer | Conserverie Azaïs-Polito, 15 rue de Bruxelles, 34200 Sete, France |
| Average Nutritional values per 100g | Energy value: 363kJ/87kcal - Fat: 4.09g thereof saturated fat: 0.76g - Carbohydrates: 3.06g thereof sugar: 2.56g - Protein: 7.85g - Salt: 2.33g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 12/2025 |
16 other products in the same category:
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Prepared with olive oil and seaweed.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Recommended for bouillabaisse and fish soup!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Recipe with a seaweeds and a very high quality butter!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Prepared with olive oil and seaweed.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
You might also like
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
