Cruscana, Shrimp butter - 100g
€4.20
(€42.00 L)
Tax included
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
| 16 Items |
Data sheet
| Netto weight | 100g |
| Allergens | Milk, crustacean, mustard, fish. May contain traces of eggs and sulphites. |
| Packing | Glas jar |
| Ingredients | Milk, shrimp 28%, fish, butter 14%, modified corn starch, vinegar, mustard (water, mustard seed, vinegar, salt), salt, paprika, Cayenne pepper |
| Producer | Jouneau SAS, 9 rue Edouard Branly, 95220 Herblay, France |
| Average Nutritional values per 100g | Energy value: 754kJ/182kcal - Fat: 15g thereof saturated fat: 10g - Carbohydrates: 5.9g thereof sugar: 1.4g - Protein: 6.3g - Salt: 1.3g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 04/2028 |
16 other products in the same category:
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Recommended for bouillabaisse and fish soup!
Prepared with extra virgin olive oil and lemon.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Customers who bought this product also bought:
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Artisanal production, 100% organic, without lecithin and palm oil.
Powerful, complex, big body; to fish with sauce, snails.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Comments (0)
No customer reviews for the moment.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!