Lobster bisque - 370ml
€11.90
Cruscana
(€41.17 L)
Available stock: 10
Tax included
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending premium fresh butter with the naturally sweet flavor of Atlantic shrimp.
Origin and Raw Materials: The ingredients for this gourmet spread are sourced from the cold, regulated waters of the North Atlantic and trusted European dairy farms. The authentic recipe combines high-quality churned butter with tender shrimp meat, seasoned precisely with a hint of sea salt and natural herbs.
Producer: The culinary house Cruscana was established in 1964 by gourmet food experts in the Île-de-France region. For more than 60 years, this independent family-owned business has specialized in crafting high-end seafood butters, maintaining strict artisanal standards to deliver their products to the finest international delicatessens.
Production: The preparation is meticulously carried out at the family facility. The shrimp are carefully cooked and finely minced before being slowly emulsified with the softened butter at a controlled temperature, ensuring a perfectly smooth texture that locks in all the natural sea flavors without any artificial stabilizers.
Tasting: This gourmet seafood butter displays an attractive, soft coral pink color with a bright, satin-like finish. The texture is remarkably velvety, rich, and effortlessly spreadable. On the nose, a clean aroma of fresh cream combined with a delicate note of ocean sweetness immediately arises. The palate enjoys a meltingly soft mouthfeel where the savory richness of the shellfish blends beautifully with the sweet roundness of the butter.
Tasting Advice & Keeping Potential: Serve this premium spread chilled at an ideal temperature of 6 to 8 degrees Celsius. Generally speaking, it is highly versatile for creating sophisticated cocktail appetizers, enriching warm seafood sauces, or dressing gourmet platters. More specifically, it will perfectly elevate crispy toasted French baguettes, seafood tarts, or top a hot pan-seared plaice fillet. It pairs magnificently with a crisp selection from the Loire Valley or a prestigious dry Champagne available at lavinothequelaroche.com. Once opened, keep refrigerated and consume within 5 days.
Awards & Environmental Certifications: Prepared in a fully certified HACCP facility, this traditional recipe is strictly GMO-free. The producer focuses on eco-friendly practices by sourcing seafood exclusively from regulated suppliers committed to sustainable fishing methods.
Data sheet
€11.90
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Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending premium fresh butter with the naturally sweet flavor of Atlantic shrimp.
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