Sardines in tomato sauce - 115g
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Cruscana
(€41.17 L)
Available stock: 11
Tax included
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Data sheet
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Recommended for bouillabaisse and fish soup!
€6.80
Recipe with a very high quality butter!
€9.80
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
€15.00
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
€10.10
Prepared with white wine and delicious spices.
€5.99
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€9.30
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
Virgin Hazelnut Oil by Moulin de la Veyssière offers a golden hue and subtle praline fragrance,…
€17.90
€16.90
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to…
€12.90
€40.90
Recommended for bouillabaisse and fish soup!
€6.80
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
€8.90
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and…
€10.00
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with…
€21.90 From €20.15
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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