La Quiberonnaise, Cod liver with smoke flavour - 121g
€6.70
(€55.37 kg)
Tax included
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Serving suggestion: spread plain on toast or with a light drizzle of lemon
| 66 Items |
Data sheet
| Netto weight | 121g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Cod liver (exuded oil) 98%, salt, smoked flavour. Origin: Iceland |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1740kJ/100kcal - Fat: 43g thereof saturated fat: 7.8g - Carbohydrates: 0g thereof sugar: 0g - Protein: 7.9g - Salt: 0.543g |
| Best Before |
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Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!