Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from…
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
La Quiberonnaise
(€0.39 kg)
Available stock: 29
Tax included
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: 4 to 5 sardines in extra virgin olive oil with half a Habanero pepper.
Data sheet
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
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This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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