Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from…
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
La Quiberonnaise
(€0.39 kg)
Available stock: 29
Tax included
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: 4 to 5 sardines in extra virgin olive oil with half a Habanero pepper.
Data sheet
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
€11.90
Prepared with white wine and delicious spices.
€5.99
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Recipe with a very high quality butter!
€9.80
Prepared with extra virgin olive oil and lemon.
€9.50
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
€4.20
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
€15.20
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
€15.00
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
€10.10
€9.30
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
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