Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from…
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
La Quiberonnaise
(€0.39 kg)
Available stock: 11
Tax included
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: 4 to 5 sardines in extra virgin olive oil with half a Habanero pepper.
Data sheet
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
Prepared with olive oil and seaweed.
€9.80
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€11.50
€9.30
Recommended for bouillabaisse and fish soup!
€6.80
€10.10
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
Luxurious and velvety, the Beurre de homard Cruscana offers a sophisticated gourmet blend combining…
€4.30
Prepared with extra virgin olive oil and lemon.
€9.50
€15.00
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€15.20
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending…
€4.20
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
€11.90
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →