Azaïs-Polito, Velouté sauce of scampi - 720ml
€15.20
(€23.20 L)
Tax included
| 10 Items |
Data sheet
| Volume | 0,720l |
| Allergens | Crustacean, milk. May contain traces of fish and sulphites. |
| Ingredients | Water, tomatoes, scampi 20%, vegetables, white wine, cold-pressed extra olive oil, salt, milk, thickener: carob gum, gelling agent: carrageenan, garlic, spices, pepper |
| Storage advice | Store in a dry place. |
| Consumption guidelines | For 4 servings. Pour the content in a pot, add water (half the volume) and heat up in low flame for 5 minutes. |
| Producer | Conserverie Azaïs-Polito, 15 rue de Bruxelles, 34200 Sete, France |
| Average Nutritional values per 100g | Energy value: 132kJ/32kcal - Fat: 1.40g thereof saturated fat: 0.31g - Carbohydrates: 1.30g thereof sugar: 1.30g - Protein: 3.00g - Salt: 1.10g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
16 other products in the same category:
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Recipe with a seaweeds and a very high quality butter!
La Quiberonnaise Breton fish soup is considered the best in the region!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Recommended for bouillabaisse and fish soup!
Recipe with a very high quality butter!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
You might also like
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
