La Quiberonnaise, Sardines prepared Creole-style - 115g
€10.50
(€91.30 kg)
Tax included
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: Among the natural spices, you will find a clove, a black pepper, pieces of wild bay leaf from Quiberon, a slice of fresh lemon seeded by hand, a slice of gherkin, a slice of carrot and a small bird's eye chilli. It is a slightly spicy and spicy treat (not as strong as the sardines with 3 peppers).
| 20 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines 85%, extra virgin olive oil 15%, natural flavouring, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before | 09/2030 |
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