La Quiberonnaise, Sardines prepared Creole-style - 115g
€10.40
(€91.30 kg)
Tax included
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: Among the natural spices, you will find a clove, a black pepper, pieces of wild bay leaf from Quiberon, a slice of fresh lemon seeded by hand, a slice of gherkin, a slice of carrot and a small bird's eye chilli. It is a slightly spicy and spicy treat (not as strong as the sardines with 3 peppers).
| 94 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines 85%, extra virgin olive oil 15%, natural flavouring, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before | 09/2030 |
16 other products in the same category:
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Delicate lobster soup with cognac and a wonderful hint of pepper!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Recommended for bouillabaisse and fish soup!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
La Quiberonnaise Breton fish soup is considered the best in the region!
Recipe with a very high quality butter!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Customers who bought this product also bought:
Soft cake without flour with almond and vanilla flavor.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Created with passion in Britanny.
Honey from Provence, IGP certified quality product, flowery and creamy
Recipe with a very high quality butter!
Prepared with white wine and delicious spices.
Comments (0)
No customer reviews for the moment.
You might also like
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.