La Quiberonnaise, Flaked light tuna in olive oil and lemon - 80g
€7.90
Tax included
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 30 Items |
Data sheet
| Volume | |
| Netto weight | 80g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | White tuna (58%), olive oil extra virgin (37%), lemon (3%), salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1786kJ/432kcal - Fat: 40g thereof saturated fat: 6,8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 18g - Salt: 0.81g |
| Best Before | 05/2026 |
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