La Quiberonnaise, Flaked light tuna in olive oil and lemon - 80g
€7.10
Tax included
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 39 Items |
Data sheet
| Volume | |
| Netto weight | 80g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | White tuna (58%), olive oil extra virgin (37%), lemon (3%), salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1786kJ/432kcal - Fat: 40g thereof saturated fat: 6,8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 18g - Salt: 0.81g |
| Best Before | 05/2026 |
16 other products in the same category:
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with extra virgin olive oil and lemon.
Recommended for bouillabaisse and fish soup!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
La Quiberonnaise Breton fish soup is considered the best in the region!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Bagna cauda is a sauce with candied garlic and anchovies.
Recipe with a seaweeds and a very high quality butter!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Prepared with extra virgin olive oil and lemon.
Recommended for bouillabaisse and fish soup!
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
La Quiberonnaise Breton fish soup is considered the best in the region!
Customers who bought this product also bought:
You might also like
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.