La Quiberonnaise, Flaked light tuna in olive oil and lemon - 80g
€7.90
Tax included
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 30 Items |
Data sheet
| Volume | |
| Netto weight | 80g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | White tuna (58%), olive oil extra virgin (37%), lemon (3%), salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1786kJ/432kcal - Fat: 40g thereof saturated fat: 6,8g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 18g - Salt: 0.81g |
| Best Before | 05/2026 |
16 other products in the same category:
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Delicate lobster soup with cognac and a wonderful hint of pepper!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very hot and spicy food!
La Quiberonnaise Breton fish soup is considered the best in the region!
Customers who bought this product also bought:
Recipe with a very high quality butter!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Comments (0)
No customer reviews for the moment.
You might also like
The lemony-sweet taste of Provence
Prepared with extra virgin olive oil and lemon.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.