Lemon from Côte d'Azur - 25cl
The bright, sun-kissed energy of Riviera citrus groves comes alive through the handcrafted Sirop de…
€10.80
La Quiberonnaise
Available stock: 4
Tax included
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Data sheet
The bright, sun-kissed energy of Riviera citrus groves comes alive through the handcrafted Sirop de…
€10.80
Prepared with extra virgin olive oil and lemon.
€9.50
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€9.30
€15.20
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending…
€4.20
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
Prepared with extra virgin olive oil and lemon.
€9.50
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
€15.00
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very…
€9.90
Recipe with a very high quality butter!
€9.80
Recommended for bouillabaisse and fish soup!
€6.80
Luxurious and velvety, the Beurre de homard Cruscana offers a sophisticated gourmet blend combining…
€4.30
Delicate, delicious, and typically Breton, with rich salted butter caramel flavor!
€10.80
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Goose Pâté by Roger Vidal offers incomparable texture finesse and melt-in-the-mouth flavors rooted…
€4.60
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength,…
€4.50 €3.38
€63.00 €59.85
Recipe with a very high quality butter!
€9.80
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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