On sale
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Best before: 08/2022
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Best before: 08/2021
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Fine bicuits made from excellent ingredients - just the perfect snack!
Best before: 06/2022
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
The Château Tour Léognan White is a wine for pleasure, a blend characterized by the Sauvignon which confers on it a dynamic blend of citrus notes and a full and elegant...
Very complex, round and harmonious wine, spicy and subtly sweet finish.
“Perfumed, floral notes suggestive of violets, crushed stone and blueberry aromas. In the mouth, it's medium to full-bodied, supple and lush but not over the top, showing great balance and...
Artisanal manufactured. This speciality of the Somme bay is to be prepared as a cold dish for aperitif or picnic.
Best before: 01/2022
Spirited and spicy like a Parisian mademoiselle, Miss Dammann combines green tea and ginger with the fruity, tangy scents of lemon and passion fruit. A fresh and lively...
Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower's sweet and delicate...
South/south-east exposure. The soils are very sloping and the sunshine is permanent and exceptional, so the grapes are quickly matured.
Can be drunk after two years. It is full with...
Bright greenish color, citrus fruits and blackcurrant buds on the nose, well-balanced and vivaceous wine; ideal as aperitif, or with fish and poultry.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Grilled almond coated with dark chocolate, hand-rolled in a flavored almond paste
Paste of white chocolate with prunes, raisins and Armagnac, coated with dark chocolate
Violet-flavored sweets in flour shape
Best before: 08/22
Recipe with a seaweeds and a very high quality butter!
Best before: 07/2022
This recipe is exclusive to La Quiberonnaise!
Best before: 09/2021
Best before: 12/2021
Best before: 10/2021
Best before: 10/2021
All the fruity strength of raspberries in a garnet-coloured syrup!
Best before: 12/2021
Best before: 12/2021
Best before date over
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Best before:...
Best before: 12/2021
Small sugar pearl candies - ideal as a gift or for in-between!
Best before: 07/22
Pure cocoa butter chocolate coins, orange filling
Milk chocolate coins with hazelnut praline filling and hazelnut decoration
Milk chocolate coins with speculoos filling and speculoos crumbs
