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Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
The original taste of rillettes, with selected spices giving a delightful spice note.
Cambodia's elegance and sophistication.
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Certified organic wine
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.
The galette de Bretagne, enriched with a fine salty note...
The typical Brittany biscuit, generous and crispy!
A pure butter palm with a delicate flaky texture.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The power of lime tree in a bottle crafted in the provencial style.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
Best before: 11/2020
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
The freshness of green pepper...