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Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Authentic Burgundian Financiers, nice and soft.
Delicious organic extra dark swiss chocolate from Columbia.
Delicious organic extra dark swiss chocolate from Costa Rica.
Delicious organic white chocolate from Switzerland with cocoa from Peru
Delicious organic chocolate from Switzerland with caramel pieces and salt from Guérande.
Wonderful white chocolate with cocoa bean nibs.
Deep purple colour, powerful and silky tannins; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Lively attack, citrus fruit, candied apricot; with foie gras.
All the fragrance of the lavender fields of Provence in a bottle!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Aromas of white fruits, citrus fruits, freshness on the finish.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Crunchy truffle moments with cocoa bean fragments
fruity bonbons in shape of sea dwellers
Violet-flavored sweets in flour shape
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
La Quiberonnaise Breton fish soup is considered the best in the region!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Fresh mint infusion syrup.