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Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Honey from Provence, IGP certified quality product, flowery and creamy
Crispy, with a refined and intense flavor of red bell Pepper and Espelette pepper
Crispy, with a refined and intense flavor of black olives.
Deep garnet-purple colored, scented of earth, herbs, warm plums and cassis with tar hints. The palate is medium to full-bodied, firm and grainy with a lively backbone and savory finish.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Artisanal production, 100% organic, without lecithin and palm oil.
Chocolat au lait fondant délicatement de la région du Périgord
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Deep garnet-purple coloured, aromas of fragrant earth, herbs and spice cake with a cassis, kirsch and boysenberries core. The palate is medium-bodied, chewy with a rustic finish.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Fine minerality, fruity, balanced, round; with fish.
Powerful, complex, big body; to fish with sauce, snails.
Typical Catalan fuet, artisanally produced using premium quality meat.
Cherries macerated in brandy.
Typical Catalan fuet, artisanally produced using premium quality meat.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Natural olive oil with Espelette chili flavor, artisanally produced
Soft nougat generously prepared with almonds and pistachios
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
The freshness of green pepper...
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
