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Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Authentic Burgundian Financiers, nice and soft.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Lively attack, citrus fruit, candied apricot; with foie gras.
Wood, melted tannins, long finish; with sheep cheese.
Full-bodied, present tannins, red berries, liquorice; with duck.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
All the fragrance of the lavender fields of Provence in a bottle!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
A fruity red, l'Esprit is tasted everywhere and all the time.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
fruity bonbons in shape of sea dwellers
Violet-flavored sweets in flour shape
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
The power of lime tree in a bottle crafted in the provencial style.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
A nice and elegant pepper from Madagascar!