On sale
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Best before: 04/2022
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Best before: 08/2021
Best before: 05/2022
Fine cheese bicuits made from excellent ingredients - just the perfect snack!
Best before: 30/04/2022
The Château Tour Léognan White is a wine for pleasure, a blend characterized by the Sauvignon which confers on it a dynamic blend of citrus notes and a full and elegant...
Artisanal manufactured. This speciality of the Somme bay is to be prepared as a cold dish for aperitif or picnic.
Best before: 01/2022
Spirited and spicy like a Parisian mademoiselle, Miss Dammann combines green tea and ginger with the fruity, tangy scents of lemon and passion fruit. A fresh and lively...
Among China's most celebrated flower tea compositions, this jasmine tea provides a beautiful balance between a full-bodied green tea and the white flower's sweet and delicate...
South/south-east exposure. The soils are very sloping and the sunshine is permanent and exceptional, so the grapes are quickly matured.
Can be drunk after two years. It is full with...
Bright greenish color, citrus fruits and blackcurrant buds on the nose, well-balanced and vivaceous wine; ideal as aperitif, or with fish and poultry.
Almond praline coated with dark chocolate, rolled in fine biscuit
Milk chocolate interior, almond praline and fine biscuit, coated with white chocolate
Best before:...
Sugary red candies with a natural poppy flavor
Salted butter caramel in the form lollipops.
This recipe is exclusive to La Quiberonnaise!
Best before: 09/2021
Best before: 12/2021
Best before: 10/2021
Best before: 10/2021
All the fruity strength of raspberries in a garnet-coloured syrup!
Best before: 12/2021
Best before: 12/2021
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Best before:...
Best before: 12/2021
Milk chocolate coins with hazelnut praline filling and hazelnut decoration
Best before: 10/04/2022
Best before: 09/2021
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Best before: 01/2022
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
Best before: 02/2022
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Best before: 29/10/2021
This vinegar with pear pulp and vanilla will give a subtle and tender taste to your meat and vegetable dishes, and is also perfect for chocolate desserts!
Best before: 08/2021
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Best before: 02/2022
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Best before: 08/2021
This vinegar with tomato and red pepper pulp is the ideal condiment to give a special touch to your salads and crudités!
Best before: 11/2021
Best before: 03/2022
Best before: 10/2021
1 bottle of 75cl / wine:
Champagne 1° Cru Brut Blanc de Blancs , vintage champagne, Paul Michel RM
Champagne Grand Cru Brut Blanc de Blancs, vintage champagne,...