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Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Honey from Provence, IGP certified quality product, flowery and creamy
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Artisanal production, 100% organic, without lecithin and palm oil.
Chocolat au lait fondant délicatement de la région du Périgord
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Very fresh, lively rosé; as an aperitif or with fish, white meat.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Lively attack, citrus fruit, candied apricot; with foie gras.
A fine, well-balanced wine, to Mediterranean cuisine.
Full-bodied, present tannins, red berries, liquorice; with duck.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Cherries macerated in brandy.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Tomato and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Aromas of white fruits, citrus fruits, freshness on the finish.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
The freshness of green pepper...
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
mustard with wasabi, sesame and soy savor