On sale
Discover this ivory white nectar, its fluid yet slightly pulpy texture, freshness, strength, rose aromas and delicate bitterness.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Creamy honey from the French region of Champagne
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
https://www.meininger.de/en/wine/2008-oxymore-millesime
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
An incomparable personality, with a complex bouquet full of charm.
Simply magnificent. The wine is rich, with incredible intensity and tannic structure. The finish is long and makes you want to go back for more!
A nose with the beauty of a Persian carpet, complex, open, evocative and sensual.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
The original taste of rillettes, with selected spices giving a delightful spice note.
This wine has a deep ruby colour and has a powerful fruity, floral nose. frank and lively attack when the wine is young, then offers a...
Certified organic wine
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Brilliant garnet color, aromas of black fruits (blackcurrant, blackberries ...) and fruits in alcohol (sour cherries)
Very mineral, strong bouquet; Goes well with salmon, oysters.
Delivery from the 16 of November 2023
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
A fine, ultra-crisp biscuit, the star product of the Ménou patisserie.
The galette de Bretagne, enriched with a fine salty note...
The typical Brittany biscuit, generous and crispy!
A pure butter palm with a delicate flaky texture.
The sweetness of fine salted caramel - based on an old recipe from grandma.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
