On sale
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb"><strong>The Wine Advocate 92- 94/100</strong></span></p><p></p>
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">"Exotic notes of...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…</span></p>
<p></p>
<p...
<p></p>
<p>This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…</p>
<p></p>
<p>This wine suits with fish, oysters, seafood, raclette (cheese), white meat, goat’s cheese, citrus desserts…</p>
<p>Developed in memory of Roseline, prioress of the Abbey from 1300 to 1329, the Cuvée Prieure (Cuvée of the Prioress) is a strict selection of the best plots of the estate. Syrah and Cabernet...
<p></p>
<p>The “Carcadet” is equally called “bissap” in West-Africa. It is a drink made from hibiscus flowers and is often mixed with fruit peels, diced fruits, or other flowers (depending on the...
