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Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Old rose colour, fluid texture, notes of dried fig and white wood, good sugar-acid balance, elegant persistence.
This light amber juice from Chardonnay grapes, with its fluid texture and light veil, will seduce you with its aromas of pear and quince, its honeyed notes and its roundness.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Late harvest of Sicilian oranges, carefully selected by Alain Milliat for their unique characteristics and origin.
Discover this bright yellow orange coloured nectar, its freshness, strength, and beautiful length of aromas.
Red-purple color, fluid texture, notes of blueberry and wood and a slight bitterness.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Honey from Provence, IGP certified quality product, flowery and creamy
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Hearty wine, elegant tannins, pine resin and roasted flavour; goes well with game.
Deep purple colour, powerful and silky tannins; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
All the fragrance of the lavender fields of Provence in a bottle!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Aromas of white fruits, citrus fruits, freshness on the finish.
A fruity red, l'Esprit is tasted everywhere and all the time.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Fresh mint infusion syrup.
Centifolia roses turned into a jam!