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Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
This pomegranate juice will surprise you with intense notes of red fruits, and a nice acidity with a slight bitterness.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Discover this dark red nectar, its fluid yet slightly grainy texture, freshness, fine balance between acidity and sugar, and round body.
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Honey from Provence, IGP certified quality product, flowery and creamy
Boxwood, acacia and white fruits, pleasant acidity; with seafood, shellfish, grilled fish...
Perfect for a delightful apéritif – whether enjoyed alone or shared in good company.
Fine bicuits made from excellent ingredients - just the perfect snack!
Very fruity, fresh, citrus fruits and peach; perfect to fish in sauces.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Chocolat au lait fondant délicatement de la région du Périgord
Chocolat au lait fondant délicatement de la région du Périgord
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A fine, well-balanced wine, to Mediterranean cuisine.
The palate is medium-bodied with supple tannin in the mouth, a keen line of acidity, fine precision here with a mineral-rich finish that exudes terroir expression.
Medium to full-bodied, the palate layers all these mineral sparkles with fresh, energetic black fruit, underpinned by ripe, solid tannins, finishing on an earthy note.
All the fragrance of the lavender fields of Provence in a bottle!
crispy, full of flavour, spicy - Chips Millésime
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Calice de Saint Pierre is a blend of the 4 terroirs of the appellation which gives it finesse, complexity and length.
A fruity red, l'Esprit is tasted everywhere and all the time.
Refined Côte-Rôtie with black fruit, violet, and spice aromas. Elegant, structured palate.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
tender, crunchy, savoury, typical Breton product
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
Cherries macerated in brandy.