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Discover this dark red jam, its jellified texture enhanced with fruit pieces, ripe fruits aromas and delicate acidity.
Discover this black purple jam, made with Noir de Bourgogne blackcurrants, its authentic texture enhanced with berries, vegetal aromas and delicate bitterness.
Discover this purple red jam scattered with golden drops, made with Fig from Sollies region, its authentic texture enhanced with fruit pieces, ripe fig aromas and vegetal flavours.
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Elegant VSOP Fine Champagne with fruity and floral notes.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Artisanal manufactured. This terrine is to be prepared as a cold dish for aperitif and picnic on fresh bread.
All the fragrance of the lavender fields of Provence in a bottle!
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Fine minerality, fruity, balanced, round; with fish.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
fruity bonbons in shape of sea dwellers
Violet-flavored sweets in flour shape
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
La Quiberonnaise Breton fish soup is considered the best in the region!
Recommended for bouillabaisse and fish soup!
The power of lime tree in a bottle crafted in the provencial style.
Thyme and rosemary, mythical plants from the sunny hills of Provence, enrich all your dishes with a spicy taste.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Crunchy biscuits with a tender taste for your aperitifs and breaks full of pleasure.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
This vinegar with calamansi pulp will give a fresh and exotic touch to your fish plates and fruit salads!
Best before: 05/2021, 04/2022
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
