Prices drop
fruity bonbons in shape of sea dwellers
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Fresh mint infusion syrup.
Basil preparation with a Provençal touch
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Béarnaise and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Tomato and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Aromas of white fruits, citrus fruits, freshness on the finish.
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
This vinegar with garlic pulp has an intense and fresh taste and will complement many dishes to give them a new and refreshing aroma!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
Cambodia's elegance and sophistication.
The freshness of green pepper...
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
mustard with wasabi, sesame and soy savor
A pairing of six bottles of dry white wine.
