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Basil or pistou adds a very fragrant and fresh typical notes to your culinary preparations.
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
Garlic is a very versatile condiment and symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh garlic.
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Creamy mayonnaise made with vinegar and mustard from Orléans!
mustard with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar and chili
Crisp, fresh gherkins from the Loire Valley, refined with a marinade of fine vinegar.
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Béarnaise and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
chili and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Tomato and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Burger sauce with mustard and mayonnaise from Martin-Pouret, featuring the distinctive specialties of Orléans!
truffle and mustard – perfectly united with Orléans vinegar from the house of Martin Pouret and Guérande salt.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
This balsamic vinegar from Modena flavoured with black truffle will give your dishes a subtle and unique truffle aroma!
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Best before: 08/2021
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Cambodia's elegance and sophistication.
The freshness of green pepper...
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
Grade 1, that's the rolls-royce of pink berries!
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
A wild pepper from Madagascar!
A pairing of six bottles of dry white wine.
