On sale
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
tender, crunchy, savoury, typical Breton product
Crunchy truffle moments with cocoa bean fragments
fruity bonbons in shape of sea dwellers
Violet-flavored sweets in flour shape
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Balanced, subtle nose with aromas of blackberry and bramble. Smooth, rich and concentrated on the palate. A fairly massive wine, with powerful but soft tannins.
La Quiberonnaise Breton fish soup is considered the best in the region!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Recommended for bouillabaisse and fish soup!
Fresh mint infusion syrup.
Soft nougat generously prepared with almonds and pistachios
Crispy biscuits with hazelnut flavor
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Best before: 01/2022
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with shallot pulp will enhance the flavour of your dishes with a subtle and unforgettable taste!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Cambodia's elegance and sophistication.
A nice and elegant pepper from Madagascar!
The freshness of green pepper...
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
Cambodia's elegance and sophistication.
A wild pepper from Madagascar!
A pairing of six bottles of dry white wine.