Sarabar, Black Kampot pepper (Cambodia)
  • Sarabar, Black Kampot pepper (Cambodia)

Sarabar, red Kampot pepper (Cambodia) - 40ml

€7.90

(€0.20 L)

Tax included

Cambodia's elegance and sophistication.

Volume discounts

Quantity Price You Save
3 €7.51 Up to €1.19
6 €7.11 Up to €4.74
Quantity
In Stock

The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!

Tasting: Black Kampot is considered by some gourmets as one of the best peppers in the world. It has a Protected Geographical Indication. It has dense and regular grains of a pronounced black colour. Cambodian peppers have the characteristic of having very vegetal notes. Black Kampot is powerful and elegant. Black Kampot is a very elegant pepper with sweet, bewitching, slightly floral notes. In the mouth, it evokes marshmallow. It is powerful and has a good length in the mouth.

Wood 1/5 Plant 5/5 Citrus Fruit 0/5 Animal 0/5 Hotness 8/10

Use: Savoury recipes : With red meats, oily fish: mackerel, sardines, anchovies, tuna, eels..., with brown and tomato sauces, with pizza, with vegetables (chard, red cabbage, lentils, chickpeas...) and also marinades and charcuterie, not forgetting white cheeses. Sweet recipes: With fruit salads, compote, syrup or jams: strawberries, cherries, figs, peaches, pineapple and chocolate desserts: cream, mousse, fondant, soft, cakes... To preserve its aromatic notes, it is advisable to add the pepper at the end of cooking and not to cook it to avoid developing its spiciness.

21 Items

Data sheet

Volume 40ml
Netto weight 24g
Packing Tube
Producer Sarabar, 11 impasse des muriers, 13015 Marseille, France
Best Before 05/2024
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