- -25%
Sarabar, Jamaica Pepper / Myrtle Pepper - 40ml - SALES
€5.93
Save 25%
€7.90
(€0.15 L)
Tax included
Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.
Sarabar - Jamaican pepper / Clove pepper
Jamaican pepper, also known as clove pepper, is a fragrant berry native to Jamaica. It is not a real pepper, but it is highly prized for its intense aromas reminiscent of cloves, cinnamon, nutmeg and black pepper.
Profile
- Origin: Jamaica
- Aromas: Spicy, warm, slightly sweet
- Flavour: Rich and fragrant, reminiscent of ‘allspice’
- Use: Grind or infuse
Cooking
Perfect in:
- Marinades (pork, lamb, game)
- Stews, tajines, Creole dishes
- Desserts: gingerbread, compotes, chocolate
- Hot drinks: infusions, mulled wine
Tip
Powerful, you only need a little to flavour a dish. Grind just before use for maximum flavour.
| 1 Item |
Data sheet
| Volume | 40ml |
| Netto weight | 13g |
| Packing | Tube |
| Producer | Sarabar, 11 impasse des muriers, 13015 Marseille, France |
| Best Before | 03/2025 |
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Sarabar Allspice: notes of clove, cinnamon, and nutmeg. Perfect for stews, marinades, desserts, or spiced teas.