- -25%
Sarabar, Voatsiperifery wild white Pepper (Madagascar) - 40ml - SALES
€5.93
Save 25%
€7.90
(€0.15 L)
Tax included
A wild pepper from Madagascar!
The producer: Karine Blanc travels all over the world to find the best spices on our planet. The products come directly from the manufacturers to Marseille without intermediate storage. In contrast to other spice dealers, Karine Blanc does not use chemical processing or ionization. The extremely wide range consists of pepper, "wrong" peppers, spices, spice mixtures, etc. Karine Blanc's aim is to bring something new and fresh into your kitchen!
Tasting: White Voatsiperifery is an amazing white pepper, devoid of the animal odors of other peppers. This pepper develops very fresh notes of citrus, fruit and flowers, its taste is powerful and persistent, with great elegance. In the form of white pepper, it brings more subtle notes, while keeping its power and length in the mouth. It brings an explosion of flavors!
Wood 0/5 Plant 5/5 Citrus Fruit 4/5 Animal 0/5 Hotness 8/10
Use: Salty dishes: With shellfish, white fish, scallops, white meats, green risottos, asparagus, cold zucchini soups, crunchy green vegetables, asparagus, avocados, white sauces. Sweet dishes: It will surprise you with mango!
| 10 Items |
Data sheet
| Volume | 40ml |
| Netto weight | 28g |
| Packing | Tube |
| Producer | Sarabar, 11 impasse des muriers, 13015 Marseille, France |
| Best Before | 09/2025 |
16 other products in the same category:
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
A nice and elegant pepper from Madagascar!
The Roll's Royce of white peppers
Grade 1, that's the rolls-royce of pink berries!
The freshness of green pepper...
A wild pepper from Madagascar!
Cambodia's elegance and sophistication.
Cambodia's elegance and sophistication.
Customers who bought this product also bought:
Artisanal manufacture. This pâté is always very successful as an appetizer!
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Recipe with a very high quality butter!
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
A wild pepper from Madagascar!