The Claret wine of Château La Bretonnière has the body of a light red primeur wine and the fruity aroma of a rosé. The nose is very intense with fine red fruit aromas (blackcurrant, blackberry, raspberry…). Well balanced, this wine has a good weight with a lot of red fruit flavours and a long finish.
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
1 bottle of 75cl / wine (5 bottles parcel)
Bordeaux Clairet, Château La Bretonnière
Gris des Sables BIO, Domaine de Montcalm
Côtes de Provence BIO, Domaine Sainte-Marie
Côtes de Provence Cru Classé BIO, Coeur de Loup Domaine du Jas d'Esclans
Côtes de Provence BIO, PAPARRAZZI, Domaine Saint Marie
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