Champagne Paul Michel, Rosé 1° Cru Brut
€43.50
(€3,480.00 L)
Tax included
Champagne Paul Michel - Rosé 1er Cru Brut
Appellation: Champagne - Premier Cru (Cuis, Côte des Blancs)
Grape varieties / Blend: 90% Chardonnay Premier Cru, 10% Pinot Noir (red wine added, 5-10%)
Vinification / Ageing: Fermentation and ageing on the lees in stainless steel vats, minimum 3 years of bubbling
Dosage: Brut (≈ 5 g/L)
Tasting
Colour: Delicate salmon pink, with lachs reflections, very clear and bright
Nose: Elegant and fresh, dominated by small red fruits: cherry, strawberry, raspberry. Hints of lemon and minerality typical of the great Chardonnays of the Côte des Blancs
Palate: Fine and delicate, creamy texture, fruity-citrus balance, lemony freshness, long mineral finish
Scores & expert comments
- Mövenpick Wein assessment: 18.5/20 - beautiful Premier Cru, fine and creamy, aromatic intensity, very fine fruit & long minerality
- Wein & Kunst: energetic, fine perlage, red fruit aromas, lemony freshness, elegant structure
Food & wine pairing
- Summer aperitif, perfect with amuse-bouches, sushi, sashimi, grilled fish or seafood
- Fresh cheeses such as Brie or goat's cheese, pastries, red fruit desserts
Serving temperature: 6-10°C
| 7 Items |
Data sheet
| Alcohol | 12,5° |
| Vines | Chardonnay, Pinot Noir |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | Champagne Paul Michel Sarl, 20 Grande rue, 51530 Cuis, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
The CLASSICO series is the classic wine glass at its best; the glass is round and voluminous, so the wine develops perfectly.
100% Pinot Noir Crémant with fine bubbles, red fruit and floral notes. Elegant and fresh, perfect as an aperitif or with fish and cheese.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, young freshness, fine sweetness, fine bubbles, refreshing; with pastries.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Grand Cru Champagne with finesse and character, offering brioche, dried fruit, and toasted notes. Aged 4 years, it’s fresh, vibrant, and elegant on the palate.
Customers who bought this product also bought:
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Black olive paste flavoured with capers, garlic and anchovies.
Fine bicuits made from excellent ingredients - just the perfect snack!
Intense aromas of blackberry and smoke. Full-bodied, with velvety tannins and long finish. Solid and tight. As it should be.
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
You might also like
The CLASSICO series is the classic wine glass at its best; the glass is round and voluminous, so the wine develops perfectly.
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Ernest Rémy 2012 Rosé de Saignée Grand Cru: strawberry, raspberry, freshness, elegant finish.
