Champagne Ernest Remy, Extra Brut Blanc de Noirs Grand Cru 2013
€65.50
(€87.34 L)
Tax included
Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.
Champagne Ernest Rémy Extra Brut Blanc de Noirs Grand Cru 2013
This exceptional champagne is made from Pinot Noir grapes from the prestigious Grand Cru terroirs of Mailly-Champagne, located in the heart of the Montagne de Reims. The cuvée is a Blanc de Noirs, meaning that it is produced exclusively from black grapes, with no Chardonnay added. The 2013 vintage was harvested selectively by hand, followed by 36 months of extended ageing on the lees, well beyond the minimum 12 months required by the Champagne AOC. This extended ageing allows the wine to develop remarkable complexity and finesse.
Tasting notes
- Colour: Pale gold with silver highlights, brilliant and limpid.
- Nose: Elegant aromas of white-fleshed fruit (apple, pear), enriched by delicate floral notes and a touch of honey.
- Palate: Fresh and lively on the palate, with fine minerality and a silky texture. The finish is long and persistent, with subtle notes of toast and almond.
Food and wine pairings
This champagne goes well with :
- Refined aperitifs
- Noble fish (salmon, sea bass, sea bream)
- White meats (poultry, veal)
- Soft cheeses (Brie, Camembert)
- Grilled vegetables
| 53 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2013 |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | SARL Ernest REMY, 51500 MAILLY-CHAMPAGNE, France |
| Bottling | Mis en bouteille à la Propriété |
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Ernest Rémy Extra Brut 2013, Blanc de Noirs Grand Cru: apple, honey, minerality, silky texture, long finish.