Champagne Ernest Remy, Brut Blanc de Noirs Grand Cru
€47.50
(€63.34 L)
Tax included
Champagne Ernest Remy - Brut Blanc de Noirs Grand Cru
Champagne Ernest Remy is produced in Mailly-Champagne, in the heart of the Montagne de Reims. This family-run business cultivates only terroirs classified as Grand Cru, in particular the typical chalky soils that give the wines their finesse and freshness.
This Blanc de Noirs is made from 100% Pinot Noir grapes from old vines. It is a racy, well-structured champagne that expresses the richness of the Pinot Noir grape variety while retaining its liveliness.
Tasting
- Colour: pale gold with light copper highlights, fine, regular bubbles.
- Nose: expressive, with notes of ripe fruit (apple, pear), dried fruit (almond, hazelnut) and a touch of honey.
- Palate: lively, elegant attack, fine structure, aromas of white fruit and honey, silky texture.
- Finish: long and mineral, with good persistence and a sensation of freshness.
Serving suggestions
- Serve between 7 and 9°C.
- Ideal as an aperitif or with refined dishes: fish, seafood, poultry, mild cheeses.
- Perfect for those looking for an expressive, structured yet balanced champagne.
Ernest Remy's Brut Blanc de Noirs Grand Cru is a generous yet precise champagne that highlights the noble character of the Pinot Noir grape. A fine expression of the Grand Cru terroir of the Montagne de Reims, to be discovered or rediscovered.
| 58 Items |
Data sheet
| Volume | 0,75l |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Pinot Noir |
| Storage advice | Drink young (2-3 years). |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | SARL Ernest REMY, 51500 MAILLY-CHAMPAGNE, France |
| Bottling | Mis en bouteille à la Propriété |
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In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
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