Château Filhot 2010, Sauternes 2° Grand Cru Classé - Parker 91 - 75cl
€35.50
Available stock: 21
(€47.33 L)
Tax included
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.
Château Filhot 2010 embodies the nobility of the great Sauternes sweet wines. This vintage offers a fine balance between aromatic richness and freshness, in a year marked by weather conditions favourable to noble rot (Botrytis cinerea).
Tasting notes:
Colour: Deep gold with amber highlights, showing great concentration.
Nose: Intense and elegant, revealing aromas of candied fruit (apricot, mango), acacia honey, orange peel and white flowers, subtly accompanied by spicy notes and vanilla.
Palate: The attack is unctuous without being heavy, with a lovely liveliness that balances the richness of the sugar. The wine evolves with increasing complexity, with flavours of exotic fruit, quince paste and light caramel, supported by a refreshing acid backbone. The finish is long, pure and persistent.
Food and wine pairings:
This Sauternes goes beautifully with pan-fried foie gras, matured Roquefort, poultry in cream sauce or tarte Tatin. It can also be enjoyed on its own as a meditation wine.
Cellaring potential:
Already very pleasant today, this wine has excellent cellaring potential. It will evolve and gain in complexity over another 10 to 20 years.
| 21 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2010 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Sémillon, Sauvignon, Muscadelle |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Sweet, liquorice wine |
| Producer | SCEA du Château Filhot, 33210 Sauternes, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
Powerful, complex, big body; to fish with sauce, snails.
Château La Tour Blanche 2010 is a Sauternes 1er Grand Cru Classé, rich and elegant, with aromas of candied fruit, honey and spices.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Riesling Grand Cru Kirchberg 2017, lively and mineral, with citrus aromas. Perfect with fish, seafood and goat's cheese.
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Fine minerality, fruity, balanced, round; with fish.
Strong colour. Very floral, vivid nose, light, well-integrated woodiness. The palate is fresh, elegant and complex with a lively, slightly spicy finish, and some notes of exotic fruit.
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
Customers who bought this product also bought:
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and weight in...
Château Carbonnieux blanc 2008, Pessac-Léognan Cru Classé, fresh, citrus, white peach, vanilla. Perfect with seafood, foie gras, or goat cheeses.
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Comments (0)
No customer reviews for the moment.
Château Filhot 2010, Sauternes: rich and well-balanced, with aromas of honey, candied fruit and white flowers, and a lovely fresh finish.