The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Ruby red color, very fruity with notes of red fruits (raspberry, cherry), full-bodied, velvety and elegant; with steaks and potatoes, meatballs or aubergine lasagne.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
A fruity red, l'Esprit is tasted everywhere and all the time.
A fruity red, l'Esprit is tasted everywhere and all the time.
Bright white color, fine and fruity nose, fresh finish; with fish and sea-food.
Certified organic wine
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Very fresh, lively rosé; as an aperitif or with fish, white meat.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Full-bodied, present tannins, red berries, liquorice; with duck.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Deep purple colour, powerful and silky tannins; with beef.
Certified organic wine
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Fine minerality, fruity, balanced, round; with fish.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
Complex aromas of red fruits; it will go perfectly with a grilled red meat.
A fine, well-balanced wine, to Mediterranean cuisine.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
A fine, well-balanced wine, to Mediterranean cuisine.
Grapefruit, pineapple, very fresh mineral touch; with seafood, shellfish, grilled fish...
Very feminine, silky, round, with notes of red fruits and sweet spices
Spicy on the nose, red fruits, fine vanilla note; with beef.
This balsamic vinegar from Modena is the ideal condiment for all your dressings, dishes and sauces!
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.