Domaine de La Haute Févrie, Muscadet de Sèvre et Maine sur Lies 2025
€12.00
(€16.00 L)
Tax included
Certified organic wine
Winemaker and vineyard: La Haute Févrie is a vineyard located in the famous appellation "Muscadet de Sèvre & Maine" 18 kilometres from the city of Nantes. The Branger family produces the unique Muscadet on about 27 hectares, which, according to AOC specifications, is aged "on lees" for a few months - hence the addition "sur lies" - and may be bottled in March at the earliest.
Tasting: The Muscadet from Haute Févrie and Sebastien Branger, the winemaker of the domaine, is quite typical for the AOP: Fresh and fruity. The yeast storage during ageing gives it a slight perlage. It is made from 100% Melon de Bourgogne.
Service: This wine is ideal with seafood, for example with our fish products from La Quiberonnaise!
| 300 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2025 |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Melon de Bourgogne |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | EARL La Haute Févrie, La Févrie, 44690 Maisdon sur Sèvre, France |
| Bottling | Mis en bouteille au Domaine |
| Average Nutritional values per 100g | https://app.qr-code-vin.com/label/caf163c9-1a9b-452b-ac00-669ddd0d862a |
| Environmental certification | Organic products |
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