Domaine de La Haute Févrie, Muscadet de Sèvre et Maine sur Lies 2025
€12.00
(€16.00 L)
Tax included
Certified organic wine
Winemaker and vineyard: La Haute Févrie is a vineyard located in the famous appellation "Muscadet de Sèvre & Maine" 18 kilometres from the city of Nantes. The Branger family produces the unique Muscadet on about 27 hectares, which, according to AOC specifications, is aged "on lees" for a few months - hence the addition "sur lies" - and may be bottled in March at the earliest.
Tasting: The Muscadet from Haute Févrie and Sebastien Branger, the winemaker of the domaine, is quite typical for the AOP: Fresh and fruity. The yeast storage during ageing gives it a slight perlage. It is made from 100% Melon de Bourgogne.
Service: This wine is ideal with seafood, for example with our fish products from La Quiberonnaise!
| 292 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2025 |
| Alcohol | 12° |
| Allergens | Contains sulphites. |
| Vines | Melon de Bourgogne |
| Storage advice | Cellaring up to 5 years. |
| Consumption guidelines | Drink chilled between 4 and 8°C. |
| Taste | Dry |
| Producer | EARL La Haute Févrie, La Févrie, 44690 Maisdon sur Sèvre, France |
| Bottling | Mis en bouteille au Domaine |
| Average Nutritional values per 100g | https://app.qr-code-vin.com/label/caf163c9-1a9b-452b-ac00-669ddd0d862a |
| Environmental certification | Organic products |
16 other products in the same category:
Complex, fruity (quince, candied fruit); pairs well with foie gras.
Beautiful maturity, fat and fruity aromas; blanquette of poultry, cheeses
Elegant sweet wine with honey and candied fruit, rich palate, long and fresh finish.
Elegant, mineral, precise; perfect with fine fish dishes or shellfish.
Selection of century old grenaches planted by the winemaker's ancestor Pollus.
Round, fresh, and expressive. Perfect with grilled fish, fish tartare, or as an apéritif.
Refined Sauternes with notes of candied fruit, citrus, and beeswax. Smooth, vibrant, and balanced palate with a long, subtly spiced finish.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Powerful, complex, big body; to fish with sauce, snails.
elegant, full-bodied and fruity aromas; blanquette of poultry, cheeses,fish
Customers who bought this product also bought:
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
A fruity red, l'Esprit is tasted everywhere and all the time.
Full-bodied, present tannins, red berries, liquorice; with duck.
Comments (0)
No customer reviews for the moment.
You might also like
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Recipe with a very high quality butter!
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Certified organic wine