A journey through France, stage by stage It all begins in the Loire Valley: a journey of nearly 400 kilometers from the Atlantic coast deep into the heart of France. With soils of granite, tuffeau, and flint, the wines undergo a striking transformation from west to east.
The three wines
Domaine de la Haute Févrie, Muscadet de Sèvre et Maine sur Lie 2025 — Melon de Bourgogne, 12% vol, 0.75 l. Crisp and briny, a classic oyster wine.
Domaine de la Chaise, Touraine Tradition rouge 2022 — Côt and Cabernet Franc, 12.5% vol, 0.75 l. Dark red fruit, soft tannins—an effortless introduction to Loire red wines.
Domaine Benoît Chauveau, Pouilly-Fumé “La Charmette” 2025 — Sauvignon Blanc, 13% vol, 0.75 l. Savory and mineral, with notes of yellow stone fruit and apricot.
The three specialties
Pâté by Roger Vidal, 125 g. The flavor varies from box to box.
Galettes Bretonnes from the Biscuiterie de la Pointe du Raz, 40 g.
Orléans Mustard by Martin-Pouret, 95 g. The house has been crafting vinegar and mustard in Orléans since 1797.
Bonus extra A “La Coutale” double-lever corkscrew, included free of charge in every first-edition box.
The regional guidebook Every stage features a booklet containing a map, regional insights, and the stories behind the wines, written by Mag. Alexander C. Schwarz, Weinakademiker (Wine Academic). Find out why a Burgundian grape became the foundation of Muscadet, why Pouilly-Fumé has nothing to do with smoke, and who has been making wine in the Touraine since 1899.
Early bird bonus The first edition is strictly limited to 60 boxes. Anyone who purchases one will receive a 10% discount on the France Trilogy. The code can be found on the back of the guidebook and is valid for 12 months.
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Grand Tour · Stage 01 · Loire Valley · Three wines, three specialties, and a guidebook. First edition: 60 boxes.
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