Domaine de la Meulière
(€33.20 L)
Available stock: 240
Tax included
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Winemaker and vineyard: This traditional family of independent wine-growers since 1780 has been producing great Chablis wines since the end of the XVIIIth. After Henri, Ulysse and Roger, Claude the great-grand-son founded the Domaine de la Meulière. The arrival of Nicolas and Vincent, his sons, has opened a new way of working with new winemaking techniques, but always with the know-how of four generations. The Domaine applies a moderated viticultural policy. We use some natural control mechanisms to reduce the yields. The organic fertilization made according to the analysis of petiols, the balance and the control of the nutritional value of the vine according to the analysis of the soils, the withdrawal of persistent weedkillers, the return of the ploughing etc. ensure the protection of the environment, the respect of our soils, and your health. Today the manual wine harvest (grapes picked by hand), the wine-making and the maturing of our wines with the traditional methods used at the end of the XVIIIth century combined with new equipment and new disciplines allow you to discover the character and the prestige of our wines of « terroirs ».
Tasting: This 2019 vintage has first chalk and flint nose that opens with fresh fruit. The attack is frank, the mid-palate floral, thefinish fruity and persistent, iodine.
Service: To be served with starters, andouillette, seafruits or grapevine snail.
Data sheet
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
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Full-bodied, with a delicate, elegant bouquet; pairs well with goat’s cheese.
€34.90 From €32.11
€37.50
Yellow-golden color, intense and fruity nose, long finish; with fish, poultry and sea-food.
€11.00
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Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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