Alain Milliat, Williams Pear juice - 100cl
€5.90
(€5.90 L)
Tax included
Discover this milky white Passe Crassane pear juice, its fluid yet slightly velvety texture, freshness, strength and beautiful length of aromas.
Since 1997, Allain Milliat picks exceptional fruit varieties and converts them in France at the optimal point of ripeness. His assortment consists of 38 flavours which surprise, seduce, comfort and refresh by their intense colours, wonderful texture and aromatic profiles.
Alain Milliat - Williams Pear Juice (or Nectar)
Product : Unfiltered Williams pear juice / nectar
Brand: Alain Milliat (Orliénas, Drôme, France)
Ingredients & production
- 50% Williams pear pulp, water, sugar, acidifier (citric acid) and antioxidant (ascorbic acid).
- Allergen and GMO-free
- Made from fruit at optimum ripeness, pressed and bottled in the Drôme
Tasting
Appearance & texture: Creamy white, slightly pulpy, smooth and fluid texture
Aromas & flavours: Powerful, tangy aroma typical of the Williams pear, with a long finish
Nutritional values (per 100 ml)
- Energy: 45 kcal (190 kJ)
- Fat: 0 g
- Carbohydrates: 10-12 g
- Sugars: approx. 9-11 g
- Protein: 0-0.3 g
- Salt: 0-0.005 g
Serving suggestions & pairings
- Ideal for breakfast, tea-time or cocktails
- Recommended pairing: 70% dark chocolate
Commitments & history
- Made in France from selected Williams pears
- Traditionally processed, without preservatives, to preserve the integrity of the fruit
| 9 Items |
Data sheet
| Volume | 1l |
| Ingredients | Williams pear pulp 50%, water, sugar, acid: citric acid, antioxidant: ascorbic acid |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | SAS Alain Milliat, 17 allée James Joule - Z.I. Les Auréats, 26000 Valence, France |
| Average Nutritional values per 100g | Energy value: 190kJ/45kcal - Fat: 0g thereof saturated fat: 0g - Carbohydrates: 10g thereof sugar: 9g - Protein: 0g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 04/2027 |
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