Lobster bisque - 370ml
€11.90
La Quiberonnaise
(€0.06 L)
Available stock: 1
Tax included
Recommended for bouillabaisse and fish soup!
The typically French sauce rouille is prepared according to a traditional southern French recipe and is commonly served with bouillabaisse or with fish dishes such as La Quiberonnaise fish soup.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Data sheet
Specific References
€11.90
€15.20
€15.00
handcrafted garlic mayonnaise; perfect to seafood
€6.10 €4.58
€15.00
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
€4.20
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Prepared with olive oil and seaweed.
€9.80
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
€10.10
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Prepared with extra virgin olive oil and lemon.
€9.50
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
€11.90
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Orléans Smooth Mustard by Martin-Pouret blends mild French seed spice with the velvety elegance of…
€5.80
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest…
€10.50
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
€4.20
€39.50
L'Onctueuse Mayonnaise by Martin-Pouret blends French free-range eggs with the refreshing tangy…
€6.10
Delicate, delicious, and typically Breton, with rich salted butter caramel flavor!
€10.50
Fine bicuits made from excellent ingredients - just the perfect snack!
€3.80
delicate, harmonious, chestnut-forward; pairs well with crêpes, brioche, plain yogurt, or as an…
€5.30
Recommended for bouillabaisse and fish soup!
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.