La Quiberonnaise, Sauce Rouille with olive oil

La Quiberonnaise

Sauce Rouille with olive oil - 95g

€6.80

(€0.06 L)

Available stock: 1

Tax included

Recommended for bouillabaisse and fish soup!

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

The typically French sauce rouille is prepared according to a traditional southern French recipe and is commonly served with bouillabaisse or with fish dishes such as La Quiberonnaise fish soup.

The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.

La Quiberonnaise
1 Item

Data sheet

Netto weight
95g
Allergens
Wheat flour, celery
Packing
Bottle
Glas jar
Ingredients
Water, rapeseed oil, tomato paste, garlic, extra virgin olive oil, alcohol vinegar, potato starch, plant fibres (chicory root, linseed, citrus fruits), salt, sugar, spices.
Producer
Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France
Average Nutritional values per 100g
Energy: 1274 kJ / 309 kcal – Fat: 31 g, of which saturates: 2.6 g – Carbohydrates: 7.4 g, of which sugars: 2.3 g – Protein: 0.7 g – Salt: 1.2 g
Consumption instructions after opening
Refrigerate after opening and consume within 7 days.
Best Before
10/2027

Specific References

EAN13
3339571187153

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