La Quiberonnaise, Sauce Rouille with olive oil - 95g
€6.80
(€71.58 L)
Tax included
Recommended for bouillabaisse and fish soup!
The typically French sauce rouille is prepared according to a traditional southern French recipe and is commonly served with bouillabaisse or with fish dishes such as La Quiberonnaise fish soup.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 9 Items |
Data sheet
| Netto weight | 95g |
| Allergens | Wheat flour, celery |
| Packing | Bottle |
| Packing | Glas jar |
| Ingredients | Water, rapeseed oil, tomato paste, garlic, extra virgin olive oil, alcohol vinegar, potato starch, plant fibres (chicory root, linseed, citrus fruits), salt, sugar, spices. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy: 1274 kJ / 309 kcal – Fat: 31 g, of which saturates: 2.6 g – Carbohydrates: 7.4 g, of which sugars: 2.3 g – Protein: 0.7 g – Salt: 1.2 g |
| Consumption instructions after opening | Refrigerate after opening and consume within 7 days. |
| Best Before | 10/2027 |
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Recommended for bouillabaisse and fish soup!