La Quiberonnaise, Sauce Rouille with olive oil - 95g
€6.80
(€71.58 L)
Tax included
Recommended for bouillabaisse and fish soup!
The typically French sauce rouille is prepared according to a traditional southern French recipe and is commonly served with bouillabaisse or with fish dishes such as La Quiberonnaise fish soup.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
| 9 Items |
Data sheet
| Netto weight | 95g |
| Allergens | Wheat flour, celery |
| Packing | Bottle |
| Packing | Glas jar |
| Ingredients | Water, rapeseed oil, tomato paste, garlic, extra virgin olive oil, alcohol vinegar, potato starch, plant fibres (chicory root, linseed, citrus fruits), salt, sugar, spices. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy: 1274 kJ / 309 kcal – Fat: 31 g, of which saturates: 2.6 g – Carbohydrates: 7.4 g, of which sugars: 2.3 g – Protein: 0.7 g – Salt: 1.2 g |
| Consumption instructions after opening | Refrigerate after opening and consume within 7 days. |
| Best Before | 10/2027 |
16 other products in the same category:
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Delicate lobster soup with cognac and a wonderful hint of pepper!
La Quiberonnaise Breton fish soup is considered the best in the region!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Prepared with olive oil and seaweed.
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Prepared with white wine and delicious spices.
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Customers who bought this product also bought:
Discover this acid pink juice, its fluid yet slightly pulpy texture, freshness, delicate bitterness and round body.
This light amber juice with green reflections of Sauvignon grapes, fluid texture, beautiful sugar-acid balance, notes of honey and white flowers, clean finish.
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
Honey from Provence, IGP certified quality product, flowery and creamy
Fine bicuits made from excellent ingredients - just the perfect snack!
You might also like
handcrafted garlic mayonnaise; perfect to seafood
Recommended for bouillabaisse and fish soup!