Sardines in Peanut oil - 115g
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Producer
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Prepared with white wine and delicious spices.
€5.99
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
Recommended for bouillabaisse and fish soup!
€6.80
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for…
€8.90
€9.30
Prepared with extra virgin olive oil and lemon.
€9.50
Prepared with olive oil and seaweed.
€9.80
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
€9.80
Recipe with a very high quality butter!
€9.80
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very…
€9.90
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€10.10
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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Shipped the same or next working day, within Austria usually there in one day
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The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →