La Quiberonnaise, White Germon tuna natural - 225g
€14.00
Tax included
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Preparation: Cold: After opening the can, drain and serve with vinaigrette, ravigote, mayonnaise, hard-boiled eggs, tomatoes etc. Hot: Heat the tin in a bain-marie, open, drain and serve with mousseline or hollandaise sauce, beurre blanc etc.
| 18 Items |
Data sheet
| Volume | 212ml |
| Netto weight | 225g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | White tuna, olive oil, salt. |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 502kJ/119kcal - Fat: 3.1g thereof saturated fat: 0.9g - Carbohydrates: less than 0.5g thereof sugar: less than 0.5g - Protein: 22.8g - Salt: 0.9g |
| Best Before | 09/2026 |
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This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.