La Quiberonnaise, Sardines with hot pepper - 115g
€8.90
Available stock: 57
(€77.39 kg)
Tax included
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The three peppers macerate in extra virgin olive oil with the sardines. A guaranteed but reasonable taste explosion!
| 57 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines, olive oil, hot pepper, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before | 09/2030 |
16 other products in the same category:
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Prepared with olive oil and seaweed.
Prepared with extra virgin olive oil and lemon.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Customers who bought this product also bought:
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
<div class="text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Comments (0)
No customer reviews for the moment.
You might also like
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!