La Quiberonnaise, Sardines with hot pepper - 115g
€8.90
Available stock: 57
(€77.39 kg)
Tax included
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The three peppers macerate in extra virgin olive oil with the sardines. A guaranteed but reasonable taste explosion!
| 57 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines, olive oil, hot pepper, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before | 09/2030 |
16 other products in the same category:
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
La Quiberonnaise Breton fish soup is considered the best in the region!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Prepared with extra virgin olive oil and lemon.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
The perfect spread for your aperitif: the delicious smoked salmon butter from Cruscana!
Recipe with a very high quality butter!
Prepared with white wine and delicious spices.
Customers who bought this product also bought:
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
syrup with rose flagrance like in the gardens of Provence!
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
A velvety smooth French delicacy from the Aveyron district, blending refined duck liver with the aromatic roundness of...
Discover this chalk coloured nectar, its pulpy texture, freshness, strength, and fruit flesh aromas.
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g Conserverie St Christophe reveals an exceptionally smooth texture and deep rustic richness.
Comments (0)
No customer reviews for the moment.
You might also like
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!