Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from…
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
La Quiberonnaise
(€0.35 kg)
Available stock: 49
Tax included
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The three peppers macerate in extra virgin olive oil with the sardines. A guaranteed but reasonable taste explosion!
Data sheet
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
€9.30
Recommended for bouillabaisse and fish soup!
€6.80
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€8.80
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€10.50
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
You have been warned, this is a really strong recipe that "rips". It will delight lovers of very…
€9.90
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
€10.10
€15.00
The perfect spread for your aperitif: the delicious lobster butter from Cruscana!
€4.30
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
€4.20
Prepared with extra virgin olive oil and lemon.
€9.50
Prepared with white wine and delicious spices.
€5.99
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
€9.30
Artisanal syrup with fresh ginger, no additives. Bright and citrusy flavor. Perfect for drinks,…
€10.20
Combining select cuts of rabbit and Normandy apple brandy, this Pâté de lapin au calvados from…
€17.50
Balsamic Vinegar of Modena PGI by Popol combines the richness of cooked grape must with the…
€12.20
The lemony-sweet taste of Provence
€10.20
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
syrup with rose flagrance like in the gardens of Provence!
€10.20
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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