Popol, Vinegar with pulp of Red Pepper, Tomato and Chilli from…
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
La Quiberonnaise
(€0.35 kg)
Available stock: 49
Tax included
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The three peppers macerate in extra virgin olive oil with the sardines. A guaranteed but reasonable taste explosion!
Data sheet
Tomato, Bell Pepper & Espelette Pepper Vinegar by Popol combines sunny vegetables with the subtle…
€14.80
Recipe with a very high quality butter!
€9.80
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
€7.40
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
€9.90
Delicate and smooth, the Beurre de crevettes Cruscana offers a savory maritime experience blending…
€4.20
Luxurious and velvety, the Beurre de homard Cruscana offers a sophisticated gourmet blend combining…
€4.30
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with…
€11.50
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and…
€7.40 €5.55
Rich and delicate, the Beurre de saumon fumé Cruscana offers a sophisticated blend of premium…
€4.20
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and…
€14.90
€11.90
€15.00
Recommended for bouillabaisse and fish soup!
€6.80
La Quiberonnaise Breton fish soup is considered the best in the region!
€6.70
Delicate lobster soup with cognac and a wonderful hint of pepper!
€8.20
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen…
€4.90
Crafted with premium poultry liver and pork, this Pâté de foie de volaille terrine de 270g…
€10.30
€9.30
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
€6.90
€10.10
The bright, sun-kissed energy of Riviera citrus groves comes alive through the handcrafted Sirop de…
€10.80
Pineau des Charentes is traditionally made in western France from unfermented grape juice and…
€20.90
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
€8.90
Capture the legendary essence of the world's perfume capital with the exquisite rose syrup from…
€11.00
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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