La Quiberonnaise, Sardines with hot pepper - 115g
€8.90
(€77.40 kg)
Tax included
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The producer: La Quiberonnaise is a family business located in the port of Quiberon (Port Maria) in Brittany. It was created in 1921 by the grandmother of the current owners, Bernard and Thierry Jourdan. The fish cannery still works exclusively in the traditional way (by hand) and with the best raw materials. The fish is processed fresh and the company respects strict fishing periods (from May to September for sardines). The partnership with the Bordier butter brand allows La Quiberonnaise to create exceptional sardine specialities.
Tasting: The three peppers macerate in extra virgin olive oil with the sardines. A guaranteed but reasonable taste explosion!
| 77 Items |
Data sheet
| Netto weight | 115g |
| Allergens | Fish |
| Packing | Tin |
| Ingredients | Sardines, olive oil, hot pepper, salt |
| Producer | Conserverie La Quiberonnaise, Port Maria, 56172 Quiberon, France |
| Average Nutritional values per 100g | Energy value: 1095kJ/264kcal - Fat: 19.75g thereof saturated fat: 3.86g - Carbohydrates: traces thereof sugar: traces - Protein: 21.3g - Salt: 1.4g |
| Best Before |
16 other products in the same category:
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
La Quiberonnaise Breton fish soup is considered the best in the region!
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Prepared with extra virgin olive oil and lemon.
Recommended for bouillabaisse and fish soup!
Atlantic mackerel, caught in season, prepared and packed by hand. Traditional recipe with natural condiments hand-packed in boxes.
The perfect spread for your aperitif: the delicious crab butter from Cruscana!
Recipe with a seaweeds and a very high quality butter!
Prepared in extra virgin olive oil with acar and chilli pepper and canned by hand.
Recipe with a very high quality butter!
This is the best choice for the salad! Seasonal fish from the North East Atlantic prepared and packed by hand.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Atlantic mackerel, seasonal catch, prepared and packed by hand. Natural recipe.
La Quiberonnaise Breton fish soup is considered the best in the region!
Customers who bought this product also bought:
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Fresh mint infusion syrup.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
This very mild, non-acidic tomato sauce goes perfectly with fresh, handprocessed sardines!
Fragments or pieces of tuna cooked in a court-bouillon, canned by hand, covered with olive oil and lemon extract and garnished with a lemon slice.
Fresh mint infusion syrup.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
You might also like
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Chili is a fleshy and hollow fruit known for its taste and medicinal properties. With its burning flavors and intense taste, it makes all your dishes explosive.
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!